Thai Red Curry Sweet Potato Soup

With tender chunks of sweet potato in a creamy coconut broth, this aromatic and flavorful soup is zesty and sweet.

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Thai Red Curry Sweet Potato Soup

Cooking time
PREP TIME 10 mins
Cooking time
COOK TIME 20 mins
Ready in
TOTAL TIME 30 mins


  • 1 bag Success® Brown Rice
  • 1/4 cup Thai red curry paste
  • 1 tbsp ginger, grated
  • 1 tbsp garlic, chopped
  • 2 cups chicken stock
  • 4 cups sweet potato, diced
  • 1 cup coconut milk
  • 2 tbsp fish sauce
  • Cilantro, chopped peanuts, siracha (optional for garnish)


  • This spicy and flavorful Thai Red Curry Soup recipe is the perfect dish for lovers of Thai cuisine.

    Step 1

  • Combine all ingredients except garnishes in a medium pot. Bring to a boil, reduce to a simmer and cook for 20 minutes or until sweet potatoes are tender. 

    Step 2

  • Meanwhile, prepare the Success® Brown Rice according to package instructions. 

    Step 3

  • Remove pot from the heat and puree using an immersion or regular blender. 

    Step 4

  • Using a soft rubber spatula, fold in the cooked rice to the mixture. 

    Step 5

  • Serve a scoop of rice in a bowl with a ladle of soup. Garnish with cilantro, peanuts and/or sriracha sauce.