Thai Red Curry Sweet Potato Soup
With tender chunks of sweet potato in a creamy coconut broth, this aromatic and flavorful soup is zesty and sweet.
Ingredients
- 1 bag Success® Brown Rice
- 1/4 cup Thai red curry paste
- 1 tbsp ginger, grated
- 1 tbsp garlic, chopped
- 2 cups chicken stock
- 4 cups sweet potato, diced
- 1 cup coconut milk
- 2 tbsp fish sauce
- Cilantro, chopped peanuts, siracha (optional for garnish)
Instructions
This spicy and flavorful Thai Red Curry Soup recipe is the perfect dish for lovers of Thai cuisine.
Step 1
Combine all ingredients except garnishes in a medium pot. Bring to a boil, reduce to a simmer and cook for 20 minutes or until sweet potatoes are tender.
Step 2
Meanwhile, prepare the Success® Brown Rice according to package instructions.
Step 3
Remove pot from the heat and puree using an immersion or regular blender.
Step 4
Using a soft rubber spatula, fold in the cooked rice to the mixture.
Step 5
Serve a scoop of rice in a bowl with a ladle of soup. Garnish with cilantro, peanuts and/or sriracha sauce.
