Vanilla Raisin Rice Pudding

Rice pudding recipe ~ simmered with just the right
touch of cinnamon and raisins.

Prep Time:

-

Total Time:

-

Serves:

4

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Ingredients

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product-img
White Rice

Instructions

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  • Prepare rice according to package directions. Crack eggs in a large mixing bowl and beat with a fork. Set aside.

  • In a saucepan, combine cooked rice, milk, vanilla, cinnamon, nutmeg, sugar, and raisins. Stir to blend. Put pan on stove burner and heat on medium until mixture comes to a gentle boil, about 3 minutes, stirring constantly. Reduce heat to low and continue to cook until raisins are plump, about 5 minutes, stir occasionally. Remove pan from heat.

  • Carefully, pour hot rice mixture into beaten eggs, a little at a time, stirring well after each addition so that eggs will not "scramble”. Keep adding rice mixture and stirring well until all liquid is added to eggs.

  • Return to stove on medium heat. Stirring constantly, bring to a slow simmer. Remove from heat and continue to stir one more minute.

  • Cool mixture for 10 minutes at room temperature. Garnish with mini-marshmallows, if desired. Pudding may be eaten warm or you may cover tightly with plastic wrap and chill in refrigerator for 1 hour before serving.


Tags

Vegetarian
Dessert
Snack
Breakfast
White Rice
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