Easy Shrimp Fried Rice

Quick & Easy Shrimp Fried Rice made with our Success® Jasmine Rice, snow pea pods, red bell peppers, green onions, frozen peas, and fresh shrimp.

(1 votes, average: 5.00 out of 5)

Ingredients

  • 1 bag Success® Jasmine Rice, Success® White Rice, or Success® Brown Rice
  • 1 Tbsp vegetable oil, divided
  • 2 eggs, lightly beaten
  • 1 cup snow pea pods, sliced
  • 1 cup red bell pepper, chopped
  • 8 oz cooked medium shrimp, peeled and deveined
  • ½ cup frozen peas, thawed
  • ¼ cup green onion, sliced
  • 2 Tbsps soy sauce
Servings SERVES 4

Ingredients

  • 1 bag Success® Jasmine Rice, Success® White Rice, or Success® Brown Rice
  • 1 Tbsp vegetable oil, divided
  • 2 eggs, lightly beaten
  • 1 cup snow pea pods, sliced
  • 1 cup red bell pepper, chopped
  • 8 oz cooked medium shrimp, peeled and deveined
  • ½ cup frozen peas, thawed
  • ¼ cup green onion, sliced
  • 2 Tbsps soy sauce

Instructions

  • Like your fried rice made easy, with loads of shrimp? So do we! Try our Easy Shrimp Fried Rice recipe made with Boil-in-Bag Jasmine Rice and make this simple, yet irresistible, Asian dish your new homemade takeout delight.

    Step 1

  • Prepare rice according to package directions.

    Step 2

  • In a large wok or skillet heat 1 teaspoon oil over medium heat. Add egg and quickly scramble until egg is cooked. Remove from wok and set aside.

    Step 3

  • Heat remaining oil in wok over medium-high heat. Add snow peas and bell pepper. Stir fry 2 minutes. Add shrimp, peas, green onion, soy sauce, and rice. Stir fry 2 more minutes. Fold in reserved egg.

Easy, (Snow) Peasy

One of our favorite ways to experiment with fried rice has to be switching up our veggies. This recipe includes a mixture of snow pea pods, red bell peppers, frozen peas, and sliced green onions. Aside from its wide array of vegetables, this recipe requires one a few wholesome ingredients including, soy sauce, vegetable oil, and lightly beaten eggs.

With these simple elements, all you’ll need is a large skillet and one of our Success® Boil-in-Bag rice varieties – Jasmine Rice, White Rice… you choose!

After deciding on your grain of choice, this fried rice recipe just gets easier. With only a few manageable steps, this recipe goes from wok to plate in less than 10 minutes.

A Fried Rice Classic, Calls For…

For a bowl of traditional fried rice, we recommend sticking to our Success® Jasmine Rice, as this aromatic rice is most typically used in a majority of Southeast Asian fried rice recipes. Besides, it’s long-grain composition also allows for evenly distributed ingredients, as it doesn’t clump together like short-grain varietals.