Like your fried rice made easy, with loads of shrimp? So do we! Try our Easy Shrimp Fried Rice recipe made with Boil-in-Bag Jasmine Rice and make this simple, yet irresistible, Asian dish your new homemade takeout delight.
Prepare rice according to package directions.
In a large wok or skillet heat 1 teaspoon oil over medium heat. Add egg and quickly scramble until egg is cooked. Remove from wok and set aside.
Heat remaining oil in wok over medium-high heat. Add snow peas and bell pepper. Stir fry 2 minutes. Add shrimp, peas, green onion, soy sauce, and rice. Stir fry 2 more minutes. Fold in reserved egg.
One of our favorite ways to experiment with fried rice has to be switching up our veggies. This recipe includes a mixture of snow pea pods, red bell peppers, frozen peas, and sliced green onions. Aside from its wide array of vegetables, this recipe requires one a few wholesome ingredients including, soy sauce, vegetable oil, and lightly beaten eggs.
With these simple elements, all you’ll need is a large skillet and one of our Success® Boil-in-Bag rice varieties – Jasmine Rice, White Rice… you choose!
After deciding on your grain of choice, this fried rice recipe just gets easier. With only a few manageable steps, this recipe goes from wok to plate in less than 10 minutes.
For a bowl of traditional fried rice, we recommend sticking to our Success® Jasmine Rice, as this aromatic rice is most typically used in a majority of Southeast Asian fried rice recipes. Besides, it’s long-grain composition also allows for evenly distributed ingredients, as it doesn’t clump together like short-grain varietals.