Try this Coconut and Cardamom Rice Pudding recipe the next time you’re craving a delicious dessert. With a hint of rose water, citrusy cardamom, sweet coconut milk and toasted almonds, it’s a rich, complex dessert that’s sure to impress!
Prepare rice according to package directions.
In a heavy-bottomed, medium saucepan bring coconut milk, milk and sugar to a boil, stirring occasionally. Reduce heat and simmer for 5 minutes.
Stir in rice, raisins, cardamom and rose water, if using. Cook for 5 more minutes, stirring occasionally.
Spoon mixture into serving bowls and garnish with almonds and pistachios.