Prepare rice according to package directions.
Toss chickpeas with 2 tbsp Greek vinaigrette.
Preheat air fryer according to manufacturer’s instructions. Add chickpeas to air-fryer basket. Cook at 400°F for 12-15 mins., tossing halfway through the cook time or until chickpeas are deep golden brown and crispy.
Divide rice among 4 bowls. Top with kale, cucumber, tomatoes, red onion. Drizzle with remaining vinaigrette and sprinkle with feta.
For variation, substitute Greek vinaigrette with balsamic vinaigrette and sprinkle with goat cheese.