Mediterranean Rice Bowl with Air-Fryer Chickpeas
These zesty vegetarian rice bowls are packed with yummy Mediterranean flavors for a healthy and satisfying dinner that’s easy to make.
Ingredients
- 1 bag Success® Basmati Rice
- 1 can (19 oz) chickpeas, drained, rinsed and patted dry
- 3/4 cup Greek vinaigrette, divided
- 4 cups kale, stemmed and thinly sliced
- 1 cup cucumber, diced
- 1 cup grape tomatoes, diced
- 1/4 cup red onion, finely diced
- 1/2 cup feta, crumbled
Instructions
Step 1
Prepare rice according to package directions.
Step 2
Toss chickpeas with 2 tbsp Greek vinaigrette.
Step 3
Preheat air fryer according to manufacturer’s instructions. Add chickpeas to air-fryer basket. Cook at 400°F for 12-15 mins., tossing halfway through the cook time or until chickpeas are deep golden brown and crispy.
Step 4
Divide rice among 4 bowls. Top with kale, cucumber, tomatoes, red onion. Drizzle with remaining vinaigrette and sprinkle with feta.
Recipe Tip
For variation, substitute Greek vinaigrette with balsamic vinaigrette and sprinkle with goat cheese.
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