Shrimp Pad Thai with Jasmine Rice

Take-out made easy, create your Pad Thai at home. Just the right touch of sauce, fresh garlic, shrimp; and, stir fry with deliciously cooked Jasmine Rice. Top with chopped peanuts and fresh cilantro. Delicious!

Prep Time:

-

Total Time:

-

Serves:

4

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Ingredients

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Jasmine Rice

Instructions

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  • Prepare rice according to package directions.

  • In a small bowl combine brown sugar, soy sauce, fish sauce, lime juice, and chili sauce. Heat 1/2 tablespoon oil in a large wok or skillet over high heat. Quickly scramble eggs and remove from pan.

  • Add remaining oil to wok and add garlic and shrimp and stir-fry 5 minutes, or until shrimp are just cooked. Add reserved sauce and cooked rice and stir-fry 2 minutes. Add onion and reserved egg and toss to combine.

  • Top rice with bean sprouts, peanuts and cilantro. Serve with lime wedges.


Tags

Seafood
Main Dish
Lunch
Dinner
Asian
Jasmine Rice
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