Shrimp Pad Thai with Jasmine Rice

Skip the takeout tonight and enjoy this deliciously simple, homemade Shrimp Pad Thai with Jasmine Rice right from your own kitchen.

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Shrimp Pad Thai with Jasmine Rice

Cooking time
PREP TIME 15 mins
Cooking time
COOK TIME 10 mins
Ready in
TOTAL TIME 25 mins


  • 1 bag Success® Jasmine Rice
  • 3 tbsp light brown sugar
  • 2 tbsp fish sauce
  • 2 tbsp lime juice
  • 2 tbsp soy sauce
  • 1 tbsp chili garlic sauce
  • 2 tbsp canola oil, divided
  • 1 egg, lightly beaten
  • 1 lb medium shrimp, peeled and deveined
  • 1 tbsp minced garlic
  • 3 green onions, thinly sliced
  • 1 cup bean sprouts
  • 1/4 cup fresh cilantro leaves, chopped
  • 2 tbsp dry roasted peanuts, chopped
  • 4 lime wedges


Pad Thai At Home

Takeout may be the easiest option at times, but nothing beats the satisfaction of enjoying a delicious, home-cooked meal that you’ve created yourself. Next time you have a craving for Asian cuisine, try this Shrimp Pad Thai with Jasmine Rice and be amazed at how little effort it takes to create a delicious, restaurant-style meal right in your own kitchen. Though traditionally made with rice noodles, we’ve opted for jasmine rice to make this dish aromatic, filling and quick-cooking.

This recipe has been adapted for simple and quick home-cooking, so the results will be equally tasty whether you use a wok or a large skillet, just make sure you’re ready for a bit of stir-frying! 

Steps to Success

To start this recipe, you’ll cook a bag of jasmine rice then set it to the side. Then, you’ll prepare a simple sauce by combining brown sugar, fish sauce, lime juice, chili sauce and soy sauce in a small bowl. In a wok or large skillet, heat oil and quickly scramble an egg over high heat, then set aside. Now comes that stir-frying we mentioned earlier. Heat oil in the wok or skillet and add the garlic and shrimp and stir-fry. Follow that by adding the rice, sauce, onion and cooked egg. Finish by giving everything a good toss to combine all of those tasty ingredients. We like this dish served in bowls and topped with bean sprouts, peanuts, cilantro and a lime wedge. We know you’ll love this recipe, and how easy it is to pull together!

Looking for a vegetarian stir-fry? Try this veggie-forward Brussels Sprouts Stir Fry, without the bacon. Looking for another dinner idea? Try our: Authentic Spanish Rice Recipe.

  • Better than takeout, this tangy Shrimp Pad Thai with Jasmine Rice features the classic stir-fry flavors you love.

  • Step 1

  • Prepare rice according to package directions.

    Step 2

  • Combine brown sugar, fish sauce, lime juice, soy sauce and chili garlic sauce in a small bowl. Set aside. Heat 1/2 tablespoon of oil in a large wok or skillet over high heat. Quickly scramble egg. Remove from pan and reserve.

    Step 3

  • Add remaining oil to wok over high heat. Add shrimp and garlic and stir-fry for 5 minutes, or until shrimp are just cooked. Add reserved sauce and rice and stir-fry for 2 minutes. Add green onions and reserved egg and toss to combine.

    Step 4

  • Divide pad Thai between 4 bowls. Top each with bean sprouts, cilantro and peanuts. Serve with lime wedges.