Shrimp Pad Thai with Jasmine Rice

Skip the takeout tonight and enjoy this deliciously simple, homemade Shrimp Pad Thai made with Success® Jasmine Rice right from your own kitchen

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Servings SERVES 4


  • 1 bag Success® Jasmine Rice
  • 3 tbsp light brown sugar
  • 2 tbsp soy sauce
  • 2 tbsp fish sauce
  • 2 tbsp lime juice
  • 1 tbsp chili garlic sauce
  • 2 tbsp vegetable oil, divided
  • 1 egg, lightly beaten
  • 1 tbsp minced garlic
  • 1 lb medium shrimp, peeled and deveined
  • 3 green onions, thinly sliced
  • 1 cup bean sprouts
  • 2 tbsp dry roasted peanuts
  • chopped
  • ¼ cup fresh cilantro leaves, chopped
  • lime wedges


  • Better than takeout, this tangy Shrimp Pad Thai made with Jasmine rice features all of the classic Stir Fry flavors you love.

  • Step 1

  • Prepare rice according to package directions.

    Step 2

  • In a small bowl combine brown sugar, soy sauce, fish sauce, lime juice, and chili sauce. Heat 1/2 tablespoon oil in a large wok or skillet over high heat. Quickly scramble eggs and remove from pan.

    Step 3

  • Add remaining oil to wok and add garlic and shrimp and stir-fry 5 minutes, or until shrimp are just cooked. Add reserved sauce and cooked rice and stir-fry 2 minutes. Add onion and reserved egg and toss to combine.

    Step 4

  • Top rice with bean sprouts, peanuts and cilantro. Serve with lime wedges.

Pad Thai Made Easy

Takeout may be the easiest option at times, but nothing beats the satisfaction of enjoying a delicious homecooked meal you’ve created yourself. Next time you have a craving for Asian cuisine, try this Shrimp Pad Thai made with Success® Jasmine Rice and be amazed at how little effort it takes to create a delicious, restaurant-style meal right in your own kitchen.

This recipe has been adapted for simple and quick home-cooking, so the results will be equally tasty whether you use a wok or a large skillet, just make sure you’re ready for a bit of stir-frying!

How To:

Start by cooking a bag of Jasmine rice then set it to the side. Prepare your sauce by combining brown sugar, fish sauce, lime juice, chili sauce, and soy sauce in a small bowl and set that aside as well. In a wok or large skillet, heat oil and quickly scramble the eggs over high heat and set those aside. Now comes that stir-frying we mentioned earlier: heat oil in the wok or large skillet and add garlic and shrimp and stir-fry. Follow that by adding the rice, sauce, onion, and cooked eggs and give it a good toss to combine all of those tasty ingredients. Serve in bowls and top with bean sprouts, peanuts, cilantro, and a lime wedge on the side and give your local Thai restaurant a run for their money.

Looking for a vegetarian version stir fry? Check out this veggie-forward Brussel Sprouts Stir Fry.