This Asian-Caribbean fusion fried rice, made with jerk chicken and vegetables, makes for a tasty dinner that’s ready in just 20 minutes.
Prepare rice according to package directions.
Heat oil in a large wok or skillet set over medium-high heat. Stir-fry the cabbage, red peppers and red onion for 2 to 3 minutes, or until the vegetables start to soften. Stir in the chicken and jerk marinade. Stir-fry for 1 to 2 minutes, or until well coated
Stir in rice, lime juice and soy sauce. Cook for 3 to 5 minutes, or until well coated and heated through. Garnish with green onion.
Substitute chicken with shrimp, if desired.