Grandmother’s Porcupine Meatballs

These tasty bite-sized meatballs are an all-time family favorite!

Prep Time:

15 minutes

Total Time:

60 minutes

Serves:

6

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Ingredients

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product-img
Brown Rice

Instructions

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  • Prepare rice according to package directions. Let cool.

  • Combine ground beef and cooked rice and mix well. Shape into small meatballs. Set aside.

  • Pour tomato soup, water and onion powder into saucepan. Add salt and pepper. Stir well. Simmer on medium heat for 10 minutes.

  • Drop meatballs into sauce and cover pan. Simmer on low to medium heat for 15 minutes. Stir once gently.

  • Serve hot. Serve with Tossed Green Salad.


Tags

Beef
Lunch
Dinner
Appetizer
Snack
American
60 minutes+
White Rice
Brown Rice
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