Carrot Quinoa Muffins

Prep Time:

-

Total Time:

-

Serves:

12

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Ingredients

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product-img
Quinoa

Instructions

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  • Prepare quinoa according to package directions. Cool.

  • Preheat oven to 350°F. Line a muffin tin (12 count) with foil liners and set aside.

  • In large bowl, combine cooked quinoa, brown sugar, coconut oil, yogurt, vanilla, eggs, carrots, and pecans.

  • In separate bowl, combine whole wheat flour, almond flour, baking powder, cinnamon, nutmeg, and salt. Stir dry ingredients into wet ingredients mixing until well blended.

  • Fill muffin tins about 3/4 full. Bake 35 to 40 minutes or until they test done. Allow to cool; top with favorite cream cheese frosting, if desired.


Tags

Vegetarian
Dessert
Snack
Quinoa
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