The whole family will love this ultimate power bowl made with pulled pork, Success® Tri-Color Quinoa and power blend cole slaw. With tamari, seasoned rice vinegar, chili sauce, sesame oil and toasted sesame seeds, it’s got no shortage of delicious, Asian-inspired flavor.
Prepare quinoa according to package directions.
Heat oil in a large skillet over medium-high heat. Add slaw and stir-fry for 3 minutes. Whisk together chili sauce, tamari, rice vinegar and sesame oil in a small bowl.
Add quinoa and sauce mixture to skillet and stir-fry for 1 minute.
Arrange on serving dish. Top with pork, green onion and sesame seeds, if using.