Mexican Rice & Beans

With the addition of chorizo sauce, this meaty take on Mexican-style rice and beans is sure to please the whole family.

Prep Time:

15 minutes

Total Time:

40 minutes

Serves:

6

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Ingredients

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product-img
Brown Rice

Instructions

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  • Prepare rice according to package directions, substituting chicken broth for water. Drain rice, reserving 1/2 cup chicken broth.

  • Heat oil in large skillet set over medium heat; cook sausage, for 5 to 8 minutes or until lightly browned. Stir in onion, jalapeño, chili powder, cumin, salt, and pepper; cook for 3 to 5 minutes or until slightly softened.

  • Stir in black beans, diced tomatoes, and reserved chicken broth; bring to boil. Stir in rice; cover and cook for 3 to 5 minutes or until most of the liquid is absorbed. Let stand, covered, for 5 minutes.

  • Divide rice among serving dishes. Top with cheese, sour cream, and cilantro. Serve with lime wedges.

  • Top with avocado, if desired


Recipe Tips

Use Mexican Rice and Beans as a side dish for huevos rancheros or use as a filling to make burritos.

Tags

Pork
Whole Grain
Side Dish
Mexican
31 minutes or more
Brown Rice
Default Cateogory
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