Save & Favorite Recipes
Save, print, and email custom shopping lists
Save and favorite recipes
Rate and review recipes
Save & Favorite Recipes
Save, print, and email custom shopping lists.
Save and favorite recipes.
Rate and review recipes.
Mexican Rice & Beans
With the addition of chorizo sauce, this meaty take on Mexican-style rice and beans is sure to please the whole family.
Prep Time:
15 minutes
Total Time:
40 minutes
Serves:
6
Unlock Your Shopping List!
Sign Up
Loading Google Auth Interface
Or
Have an Account?
Ingredients
Save, Print, and Email Ingredients
Click below to save, print, and email ingredients from your shopping list.
Instructions
Tap or click steps to mark as complete
Prepare rice according to package directions, substituting chicken broth for water. Drain rice, reserving 1/2 cup chicken broth.
Heat oil in large skillet set over medium heat; cook sausage, for 5 to 8 minutes or until lightly browned. Stir in onion, jalapeño, chili powder, cumin, salt, and pepper; cook for 3 to 5 minutes or until slightly softened.
Stir in black beans, diced tomatoes, and reserved chicken broth; bring to boil. Stir in rice; cover and cook for 3 to 5 minutes or until most of the liquid is absorbed. Let stand, covered, for 5 minutes.
Divide rice among serving dishes. Top with cheese, sour cream, and cilantro. Serve with lime wedges.
Top with avocado, if desired
Recipe Tips
Use Mexican Rice and Beans as a side dish for huevos rancheros or use as a filling to make burritos.
Tags
Reviews
Write a Review
Write Reviews & Rate Recipes
Save, print, and email custom shopping lists
Save and favorite recipes
Rate and review recipes
Log In
Loading Google Auth Interface
Or
Don't have an account?