Need a new way to enjoy your next Taco Tuesday? This deconstructed Quinoa Burrito Salad Bowl will not disappoint! Made with a base of Success® Tri-Color Quinoa topped with all of your favorite burrito fillings like crisp lettuce, red cabbage, black beans, sweet corn, pico de gallo, guacamole and cheese!
Prepare this vegetarian Burrito Salad Bowl made with Success® Tri-Color Quinoa for a hearty lunch ready in just 20 minutes or a satisfying dinner any night of the week!
Prepare quinoa according to package directions.
Top quinoa with romaine, sweet potato, cabbage, black beans, and corn. Top with pico de gallo, guacamole, and sprinkle with feta. Serve with lime wedges.
For added protein, top salad with grilled chicken, beef, or shrimp.
For vegan salad bowl, substitute feta with vegan shredded cheese or plant based meat crumbles.
To quickly cook sweet potatoes: Pierce several times with a fork. Microwave on HIGH for 8 to 10 minutes or until fork tender.
Packed with protein, this deconstructed quinoa burrito bowl is layered with your favorite burrito fillings with a few added flavors like sweet potato and crunchy red cabbage. Great for a nourishing meal you can take with you to the office for lunch or enjoy at home for a filling dinner any night of the week.
Want to make this a meal prep idea? Layer your ingredients together leaving out the pico de gallo, guacamole and lime juice until ready to enjoy! It’s that simple. And with Success® Boil-in-Bag Tri-Color Quinoa, this meal is ready in just 20 minutes from prep to plate or container.
For this burrito bowl we’ve swapped in a blend of red, black and white quinoa loaded with 8 grams of protein per cup and all 9 essential amino acids. For even more flavor, add a homemade blend or store-bought packet of taco seasoning to the quinoa cooking water.