Quinoa Burrito Salad Bowl

Enjoy your next Taco Tuesday with this deconstructed Quinoa Burrito Salad Bowl. Made with Success® Tri-Color Quinoa topped with all of your favorite burrito fillings, such as crisp lettuce, red cabbage, black beans, sweet corn, pico de gallo, guacamole and cheese, it’s sure to satisfy.

(No Ratings Yet)
Cooking time
PREP TIME 20 mins
Servings
SERVES 4
Ready in
TOTAL TIME 20 mins

Ingredients

  • 2 bags Success® Tri-Color Quinoa
  • 4 cups romaine lettuce, chopped
  • 2 cups shredded red cabbage
  • 2 cups cubed sweet potato, cooked
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels, cooked
  • 1 cup prepared pico de gallo
  • 1/2 cup prepared guacamole
  • 1/3 cup feta cheese, finely crumbled
  • 1 lime, cut into wedges

Instructions

  • Prepare this vegetarian Quinoa Burrito Salad Bowl made with Success® Tri-Color Quinoa for a hearty lunch or dinner that’s ready in just 20 minutes. Bursting with flavor, it makes a satisfying meal any day of the week!

    Step 1

  • Prepare quinoa according to package directions.

    Step 2

  • Divide quinoa between 4 bowls. Top each with romaine, cabbage, sweet potato, black beans and corn. Garnish with pico de gallo, guacamole and feta. Serve with lime wedges.

    Recipe Tips

    For added protein, top this salad with grilled chicken, beef, or shrimp.

    For a vegan salad bowl, substitute the feta in the recipe with vegan shredded cheese or plant-based meat crumbles.

Deconstructed Burrito Bowl

Packed with protein, this Quinoa Burrito Salad Bowl is layered with your favorite burrito fillings with a few added flavors like sweet potato and crunchy red cabbage. This dish makes a great, nourishing meal to take to the office for lunch or to enjoy at home any night of the week.

Want to turn this dish into meal prep? Layer your ingredients together leaving out the pico de gallo, guacamole and lime juice until ready to enjoy. It’s that simple! With Success® Boil-in-Bag Tri-Color Quinoa, this meal is ready in just 20 minutes from prep to plate or container.

Quinoa Goodness

For this burrito bowl, we’ve used a blend of red, black and white quinoa loaded with 8 grams of protein per cup and all 9 essential amino acids. For even more flavor, add a homemade blend or store-bought packet of taco seasoning to the quinoa cooking water.