Bangladeshi Beef and Rice

Subtly spicy, hearty and rich, this Bangladeshi Beef and Rice dish is guaranteed to turn heads. Best of all? It’s ready in just 35 minutes, making it easy to whip up, any night of the week.  

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Bangladeshi Beef and Rice

Cooking time
PREP TIME 10 min
Cooking time
COOK TIME 20 min
Servings
SERVES 4
Ready in
TOTAL TIME 30 min

Ingredients

  • 2 bags Success® Basmati Rice
  • 1 tbsp vegetable oil
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 jalapeño pepper, sliced
  • 1 tsp ginger paste
  • 2 tbsp curry powder
  • 1 1/2 (2 inch) cinnamon stick
  • 1 lb boneless beef sirloin steak, thinly sliced
  • 1 1/2 cups beef broth, divided
  • 1 tbsp cornstarch
  • 1/8 tsp salt
  • 2 tbsp green onions, sliced (optional)

Instructions

  • Spice up your week with a meal that’s bold and satisfying, but easy to prepare! Simply omit the jalapeño if you want to dial down the heat. 

  • Step 1: Prepare rice according to package directions.

  • Step 2: Heat oil in a medium skillet over medium heat. Add onion; cook and stir until the onion has softened, about 5 minutes. Stir in the garlic, jalapeño pepper, ginger paste, curry powder and cinnamon sticks for 3 minutes.

  • Step 3: Add beef and 1 cup broth. Reduce heat to medium-low, cover and cook 12 minutes, or until beef is cooked through and onions are tender and brown.

  • Step 4: Combine the remaining broth, cornstarch, and salt.  Increase heat to high and stir in cornstarch mixture.  Bring to a boil, stirring constantly.  Cook for 1 minute.

  • Step 5: Serve over rice. Garnish with green onion, if desired.

Recipe Tips

Substitute the jalapeño with 5 Thai chiles or 2 serrano chiles. 

Subtly spicy, hearty and rich, this Bangladeshi Beef and Rice dish is guaranteed to turn heads. Best of all? It’s ready in just 35 minutes, making it easy to whip up, any night of the week.