This Quick Vegetable Fried Rice is loaded with Asian-style components, including water chestnuts, soy sauce, aromatic, long grain jasmine rice and toasted sesame oil.
Prepare rice according to package directions. Once cooked, stir vegetables, bean sprouts, and water chestnuts into rice; set aside.
Heat oil in a large skillet or wok over medium-high heat. Add eggs to skillet and scramble for 30 seconds, breaking into small pieces. Stir in rice mixture and cook, stirring, until heated through.
Add soy sauce and sesame oil and blend well.