This Quick Vegetable Fried Rice is loaded with Asian-style components, including water chestnuts, soy sauce, brown rice and toasted sesame oil.
Step 1
Prepare rice according to package directions.
Step 2
Heat oil in a large skillet or wok over medium-high heat. Add eggs to skillet and scramble for 30 seconds, breaking into small pieces. Add rice, vegetables, bean sprouts, and water chestnuts. Cook, stirring, until heated through.
Step 3
Add soy sauce and sesame oil and blend well.
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