This Quick Vegetable Fried Rice is loaded with Asian-style components, including water chestnuts, soy sauce, brown rice and toasted sesame oil.
Prepare rice according to package directions.
Heat oil in a large skillet or wok over medium-high heat. Add eggs to skillet and scramble for 30 seconds, breaking into small pieces. Add rice, vegetables, bean sprouts, and water chestnuts. Cook, stirring, until heated through.
Add soy sauce and sesame oil and blend well.