Quick Vegetable Fried Rice

Quick and easy to prepare “veggie” fried rice with just the right touch of soy sauce.

Prep Time:

-

Total Time:

-

Serves:

4

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Ingredients

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Jasmine Rice

Instructions

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  • Prepare rice according to package directions. Stir vegetables, bean sprouts, and water chestnuts into rice; set aside.

  • Heat oil in large skillet or wok over medium-high heat. Cook and stir eggs 30 seconds, breaking into small pieces. Stir in rice/vegetable mixture and cook until heated through, gently separating grains of rice.

  • Add soy sauce and sesame oil, if desired; blend well. Serve immediately.


Tags

Vegetarian
Whole Grain
Main Dish
Asian
Quick and Easy
Jasmine Rice
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