This Quick Vegetable Fried Rice is made with just the right touch of soy sauce and aromatic long grains. Better yet, it’s loaded with Asian-style components, including water chestnuts and toasted sesame oil.
Prepare rice according to package directions. Stir vegetables, bean sprouts, and water chestnuts into rice; set aside.
Heat oil in large skillet or wok over medium-high heat. Cook and stir eggs 30 seconds, breaking into small pieces. Stir in rice/vegetable mixture and cook until heated through, gently separating grains of rice.
Add soy sauce and sesame oil, if desired; blend well. Serve immediately.
Looking for a simplified version of your favorite Chinese vegetable fried rice take-out? We’ve got you covered with this quick recipe comprised of mixed veggies, crunchy water chestnuts, scrambled egg, bean sprouts, and toasted sesame sautéed jasmine rice.
With our Success® Jasmine Rice, cooking comes easy and, quite frankly, it’s all in the bag, literally. Prepare this rice with our Boil-in-Bag rice and you’ll have fluffy grains in only 10 minutes; that’s either in the microwave or stovetop.
Much like the rice itself, the vegetables in this dish won’t take long either, as this recipe calls for your choice of frozen mixed vegetables, a jar of bean sprouts, and sliced water chestnuts. All of which require minimal prep and can be incorporated into this fried rice delight in a matter of seconds. Just be sure to drain the water chestnuts and set some time aside to thaw out the veggies.
Try this recipe and enjoy the ease of a quick and easy vegetarian fried rice, with just the right amount of vegetables, scrambled egg, and sesame oil. All tied together with our whole grains and, most importantly, a bit of soy sauce.