Chocolate Rice Pudding
Indulge your dessert cravings with our rich and creamy Chocolate Rice Pudding made with Success® Jasmine Rice, chocolate, condensed milk, vanilla and cinnamon.
(8 votes, average: 3.50 out of 5)
Ingredients
- 2 bags Success® Jasmine Rice
- 4 cups heavy cream, divided
- 1 cup milk
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup cocoa powder
- 2 tbsp butter
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon
- 1/8 tsp salt
- 2 tbsp powdered sugar
- 1/4 cup dark chocolate shavings
Instructions
A chocolate lover’s dream, this rich and creamy Chocolate Rice Pudding is sure to satisfy every time.
Step 1
Prepare rice according to package directions, substituting 3 cups of cream and milk for water. Remove rice, reserving cream and milk mixture.
Step 2
In a medium saucepan combine rice, reserved cream and milk. Stir in sweetened condensed milk, cocoa powder, butter, vanilla, cinnamon and salt. Bring to a simmer over medium heat and cook for 3 to 5 minutes, or until thickened slightly. Let cool completely and refrigerate until chilled.
Step 3
Whip remaining cream with powdered sugar until stiff peaks form. Spoon rice pudding into serving dishes. Top each serving with a dollop of whipped cream and garnish with shaved chocolate.
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