Garden Spinach Dip
Try our quick and easy Garden Spinach Dip with red bell peppers, water chestnuts, fresh spinach, brown rice and a creamy mixture of sour cream, salad dressing and dill.
Ingredients
- 1 bag Success® Brown Rice
- 1 cup sour cream
- 1/2 cup salad dressing
- 1 pkg (0.7 oz) garden dill dip mix
- 1 pkg (9 oz) frozen, chopped spinach, thawed and drained
- 1 can (8 oz) sliced water chestnuts, drained and chopped
- 1 diced red bell pepper
- 3 green onions, thinly sliced
- pita chips, crackers or sliced, raw vegetables, for serving
Instructions
Make this Garden Spinach Dip the next time you’re entertaining guests and enjoy a tasty, veggie-packed appetizer with help from our Success® Brown Rice. This Boil-in-Bag rice is ready in just 10 minutes, giving you time to focus on other important things — like deciding who has to clean-up!
Step 1
Prepare rice according to package directions.
Step 2
Combine sour cream, salad dressing and dip mix in a medium bowl.
Step 3
Stir in rice, spinach, water chestnuts, red pepper and green onions. Chill for 1 hour.
Step 4
Serve dip with pita chips, crackers or sliced, raw vegetables.
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