Enjoy a complete breakfast any morning with these quick and easy Sausage, Egg and Cheese Muffins made with quinoa to help you power through your day.
Prepare quinoa according to package directions. Preheat oven to 400°F. Coat 16 muffin cups with nonstick cooking spray.
Combine quinoa, baking mix, sausage and cheese in a large bowl. Stir in milk and eggs and blend well.
Divide batter among prepared muffin cups, filling 3/4 of the way full.
Bake for 18-20 minutes.
Serve warm with maple syrup, if using.
No baking mix? No problem! Substitute 2 cups all-purpose flour mixed with 1/4 cup butter, 1 tablespoon baking powder and a pinch of salt.
For bite-sized muffins use 4 mini muffin tins and decrease cook time to 10-12 minutes