Sausage Egg and Cheese Muffins

Prep Time:

-

Total Time:

-

Serves:

16 muffins

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Ingredients

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product-img
Quinoa

Instructions

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  • Preheat oven to 400°F. Coat 16 muffin cups with non-stick cooking spray.

  • In a large bowl combine quinoa, sausage, baking mix, and cheese. Stir in milk and eggs and blend well.

  • Pour ¾ cup of mixture into each muffin cup.

  • Bake 18-20 minutes.

  • Serve warm with maple syrup, if desired. Refrigerate leftovers. Makes 16 muffins.


Recipe Tips

No baking mix? No problem! Substitute 2 cups all-purpose flour + 1 tablespoon baking powder + pinch of salt. For bite-sized muffins use 4 mini muffin tins and decrease cook time to 10-12 minutes.

Tags

Pork
Whole Grain
Breakfast
Quinoa
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