This flavor-packed Taj Mahal Rice Pilaf is ready in just 3 easy steps! With its soft and fluffy grains mixed with crunchy, toasted almonds we guarantee it’ll be a family favorite.
Prepare rice according to package directions adding bouillon cube and cinnamon stick to water. Remove cinnamon stick after rice is cooked.
Meanwhile, heat oil in a medium skillet over medium heat. Add onions, raisins, coriander and cumin. Cook, stirring occasionally, until onions are tender and starting to brown, about 10 minutes.
Stir in cooked rice, almonds and cilantro.
For a completely vegetarian dish, replace the cube of chicken bouillon with a vegetable one.