This flavor-packed Taj Mahal Rice Pilaf is ready in just 3 easy steps! With its soft and fluffy grains mixed with crunchy, toasted almonds we guarantee it’ll be a family favorite.
Step 1
Prepare rice according to package directions adding bouillon cube and cinnamon stick to water. Remove cinnamon stick after rice is cooked.
Step 2
Meanwhile, heat oil in a medium skillet over medium heat. Add onions, raisins, coriander and cumin. Cook, stirring occasionally, until onions are tender and starting to brown, about 10 minutes.
Step 3
Stir in cooked rice, almonds and cilantro.
Recipe Tip
For a completely vegetarian dish, replace the cube of chicken bouillon with a vegetable one.
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