Broccoli and Cheese Rice Casserole
This quick and easy Broccoli and Cheese Rice Casserole is made with a delicious combination of our Success® Boil-in-Bag Rice, Cheddar cheese, cream of mushroom soup and broccoli florets.
(9 votes, average: 3.33 out of 5)
Ingredients
- 1 bag Success® White Rice or Success® Brown Rice
- nonstick cooking spray
- 1 can (10.75 oz) condensed cream of mushroom soup
- 2 cups frozen broccoli florets, thawed and drained
- 1 ½ cups shredded Cheddar cheese, divided
- 1/2 cup evaporated milk
- 3 tbsp butter, melted
- 1 tbsp grated onion
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
Our Broccoli and Cheese Rice Casserole is a delicious, 3-step dish. Just follow the instructions for cooking up your package of Success® Boil-in-Bag Rice, mix up the rest of the ingredients and pop everything into the oven!
Step 1
Prepare rice according to package directions. Meanwhile, preheat oven to 350°F.
Step 2
Coat a 2-quart casserole dish with nonstick cooking spray. Combine soup, broccoli, 1 cup of Cheddar cheese, evaporated milk, butter, onion, salt and pepper in a medium bowl. Fold in rice.
Step 3
Pour mixture into prepared dish and top with remaining Cheddar cheese. Bake for 20 minutes.
