Cod Soup witg Coconut Milk and Rice

Fish chowder gets a fresh, aromatic makeover with vibrant turmeric and creamy coconut milk in our Coconut Cod and Rice Chowder Recipe.

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Cod Soup witg Coconut Milk and Rice

Cooking time
PREP TIME 15 mins
Cooking time
COOK TIME 40 mins
Ready in
TOTAL TIME 55 mins


  • 2 bags Success® Jasmine Rice
  • 2 tbsp vegetable oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 tbsp turmeric powder
  • 3 cups chopped sweet potatoes
  • 4 tbsp red curry paste
  • 2 cans (14 oz each) coconut milk
  • 1 lb cod fillets, cut into 1-inch pieces
  • 1 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup fresh cilantro leaves
  • 1 cup oyster crackers


Thai-Style Soup

If you’re bored with regular chowder, it’s time you gave our Coconut Cod and Rice Chowder a try! This aromatic and savory soup is flavored with a blend of traditional Thai ingredients like coconut milk, cilantro and red curry paste, combining creaminess, a flavorful broth and a touch of heat into one crave-worthy dish. With Success® Jasmine Rice and fresh cod, this dish will keep everyone at your table satisfied for hours. Make sure to add it to your list of warm and hearty comfort food dishes.

This dish is also a breeze to make, thanks to a recipe that involves a bit of chopping and a lot of hands-off time. Make this the next time it’s cold out and you’re craving something warm and hearty; you won’t be disappointed!

Flavorful Seafood Recipes

We all know how important it is to keep meals varied, but it can sometimes be difficult to find great-tasting seafood dishes, especially if you have picky eaters at home! One way you can switch things up is to take a step back from the classics and try new flavors, like this Thai-inspired cod chowder, or find a few more ideas and recipe inspiration using these 6 tasty ways to eat more seafood.

Other Recipe Inspiration

Looking to cut back on your meat intake? Try out this vegan meatloaf recipe for a meatless spin on a classic dish!


  • When winter weather rages, there’s always room for soup! Next time you and your family need a warming bowl of comfort, try our Coconut Cod and Rice Chowder. With an aromatic blend of flavors, this slightly spicy and creamy dish is sure to satisfy. Combine with fragrant Success® Jasmine Rice for a hearty touch.

    Step 1

  • Heat oil in a large saucepan set over medium-high heat. Add onion, garlic, and turmeric, and sauté for 5-8 minutes, or until softened and fragrant.

    Step 2

  • Add sweet potatoes and curry paste to saucepan. Cook for 1 minute, stirring, until sweet potatoes are well coated. Add coconut milk and 2 cups of water and bring mixture to a boil. Reduce heat to medium-low; simmer for 15 minutes until sweet potatoes are almost tender.

    Step 3

  • Remove rice from bags and add to soup along with cod, salt, and pepper. Simmer for 15 minutes, or until cod flakes easily when tested and rice is tender.

    Step 4

  • Sprinkle soup with cilantro leaves. Serve with oyster crackers.

    Recipe Tips

    Once cooled, the chowder can be frozen in an airtight container for up to 2 months. If you’d like to store your soup, make sure to take a look at our 6 Dos & Dont’s for freezing food.

    For a spicier soup, try this recipe with green curry paste.