When winter weather rages, there’s always room for soup! Next time you and your family need a warming bowl of comfort, try our Coconut Cod and Rice Chowder. With an aromatic blend of flavors, this slightly spicy, creamy, hearty dish is sure to satisfy.
Heat oil in a large saucepan set over medium-high heat. Add onion, garlic, and turmeric, and sauté for 5-8 minutes, or until softened and fragrant.
Add sweet potatoes and curry paste to saucepan. Cook for 1 minute, stirring, until sweet potatoes are well coated. Add coconut milk and 2 cups of water and bring mixture to a boil. Reduce heat to medium-low and simmer for 18-20 minutes, or until sweet potatoes are almost tender.
Remove rice from bags and add to soup along with cod, salt, and pepper. Simmer for 5-8 minutes, or until cod flakes easily when tested and rice is tender.
Sprinkle soup with cilantro leaves. Serve with oyster crackers and lime wedges.
Once cooled, the chowder can be frozen in an airtight container for up to 2 months.
For a spicier soup, try this recipe with green curry paste.