Grilled Hawaiian Chicken & Coconut Rice

Invite island flavors to dinner with this simple and satisfying chicken and rice dish!

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Grilled Hawaiian Chicken & Coconut Rice

Cooking time
PREP TIME 5 min + 4 hrs for marinating
Cooking time
COOK TIME 15 min
Ready in


  • 4 chicken breasts, skinless and boneless
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 1/2 tsp sesame oil
  • 1/2 cup brown sugar
  • 1 garlic clove, minced
  • 1/4 cup white onion, chopped
  • 1 bag Success® Basmati Rice
  • 2 cups coconut milk
  • 4 pineapple rings
  • 1/4 cup unsweetened coconut, shredded


  • Step 1: In a gallon size bag, combine chicken with soy sauce, water, sesame oil, sugar, garlic and onion. Allow to marinate in the refrigerator for about 4 hours.

  • Step 2: Prepare rice according to package directions. Replacing 2 cups of water with coconut milk.

  • Step 3: Once finished marinating, remove chicken, and pat dry. Grill for about 7 minutes per side or until internal temperature is 165F. 

  • Step 4: Pat the pineapple rings dry, and grill for about 1 minute per side.

  • Step 5: Mix in shredded coconut with the rice. Place pineapples on top of the chicken and serve with the rice. 

Fire up the grill for a flavor adventure. With pineapple and chicken, plus coconut-scented Success® Basmati Rice, this dish is packs a tropical getaway into every bite.