Grilled Hawaiian Chicken & Coconut Rice
Invite island flavors to dinner with this simple and satisfying chicken and rice dish!
Ingredients
- 4 chicken breasts, skinless and boneless
- 1/2 cup soy sauce
- 1/2 cup water
- 1/2 tsp sesame oil
- 1/2 cup brown sugar
- 1 garlic clove, minced
- 1/4 cup white onion, chopped
- 1 bag Success® Basmati Rice
- 2 cups coconut milk
- 4 pineapple rings
- 1/4 cup unsweetened coconut, shredded
Instructions
Step 1: In a gallon size bag, combine chicken with soy sauce, water, sesame oil, sugar, garlic and onion. Allow to marinate in the refrigerator for about 4 hours.
Step 2: Prepare rice according to package directions. Replacing 2 cups of water with coconut milk.
Step 3: Once finished marinating, remove chicken, and pat dry. Grill for about 7 minutes per side or until internal temperature is 165F.
Step 4: Pat the pineapple rings dry, and grill for about 1 minute per side.
Step 5: Mix in shredded coconut with the rice. Place pineapples on top of the chicken and serve with the rice.
