Cumin Rubbed Grilled Pork Tenderloin with Orange Cinnamon Rice Pilaf
Our Cumin Rubbed Grilled Pork Tenderloin with Orange Cinnamon Rice Pilaf is made with a complex mix of flavors including minced onion, orange, cumin, cinnamon and pepper.
Ingredients
- 1 bag Success® White Rice or Success® Brown Rice
- 2 cans (14.5 oz each) chicken broth
- 1 cinnamon stick
- 1 tbsp ground cumin
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 1-lb pork tenderloin
- 2 tbsp butter
- 1 pkg (10 oz) frozen spinach, thawed and drained
- 1/2 cup minced onion
- 4 tbsp orange juice
Instructions
This recipe for Cumin Rubbed Grilled Pork Tenderloin with Orange Cinnamon Rice Pilaf combines a classic rice dish with savory, flavor-packed pork. Get the grill going and try it for your next barbecue or alfresco dinner!
Step 1
Prepare the rice according to package directions, using chicken broth instead of water and adding the cinnamon stick to the liquid. Meanwhile, preheat grill to medium.
Step 2
Mix cumin, salt and pepper together in a small bowl. Reserving 1/2 teaspoon of mix, rub remaining seasoning mix onto pork. Allow pork to rest for 15 minutes. Grill until a thermometer inserted into the thickest part of the tenderloin registers 145°F, about 15 minutes. Remove pork to a plate and allow to rest before slicing thinly.
Step 3
Melt butter in a medium skillet over medium heat. Add reserved seasoning mix, spinach, onions and orange juice to skillet. Sauté for 5 minutes. Stir in cooked rice. Serve rice mixture with grilled pork.
