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A fantastic appetizer that will have your guests begging for the recipe!
Prep Time:
15 minutes
Total Time:
30 minutes (+ 60 minutes chilling time)
Serves:
12
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Prepare rice according to package directions. Line a 7-inch removable bottom or spring form pan with plastic wrap.
Combine rice, cream cheese, Parmesan cheese, and salt.
Spread 1/3 of rice-cheese mixture on bottom of pan. Spread basil pesto sauce on top. Add second layer of rice-cheese mixture. Top with red peppers. Finish with remaining rice-cheese mixture. Refrigerate one hour.
Invert on serving plate. Remove plastic wrap and sprinkle top with pine nuts. Garnish with basil leaves. Serve with crackers or sliced crusty French bread.
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