Leave bland, overcooked salmon in the past with this quick, simple, and perfectly marinated baked salmon and rice dish.
Prepare rice according to package directions. Preheat oven to 375º.
In a small bowl combine orange juice, soy sauce, honey, garlic, and ginger. Reserve 2/3 cup marinade. Place remaining marinade and salmon fillets into a plastic zippered bag and refrigerate for 15 minutes.
Remove salmon from marinade, place on aluminum foil-lined baking pan and bake for 20 minutes.
Meanwhile, add 2/3 cup reserved marinade to small saucepan and simmer over medium-high heat for 5 minutes or until syrupy.
Heat oil in a medium skillet over medium heat. Sauté red bell pepper 2 minutes. Add peppers to cooked rice.
Remove salmon from oven and serve over rice. Top with sauce and garnish with green onions.
If you’re a salmon lover, we’ve got the perfect recipe for you. This simple and tasty dish features a tangy, homemade marinade made with orange juice, soy sauce, honey, garlic, and ginger, and a bed of Success® Jasmine Rice with sauteed bell peppers and green onions. Don’t sacrifice flavor and quality because you are short on time, this baked salmon is ready in just 20 minutes and features all the of the amazing flavors found in lavish seafood restaurants.
This dish’s marinade is where all the amazing flavors lie, so start by combining orange juice, soy sauce, honey, garlic, and ginger and place a portion of the mixture in a plastic bag with the salmon fillets. Refrigerate and let fillets marinate for 15 minutes. While the salmon marinates, cook the Jasmine rice, sautee the bell peppers, mix together, then set aside. Place marinated fillets on an aluminum foil-lined baking pan and bake for 20 minutes. While the fillets bake, make the sauce by simmering the remaining marinade until it becomes syrupy. When fillets are done, serve over rice, top with sauce and garnish with green onions. Admire your restaurant-worthy creation and never settle for a boring meal at home again!