Leave bland, overcooked salmon in the past with this quick, simple and perfectly marinated baked salmon and rice dish.
Step 1
Prepare rice according to package directions. Preheat oven to 375ºF.
Step 2
Meanwhile, whisk honey, orange juice, soy sauce, garlic and ginger together in a small bowl. Reserve 2/3 cup of the marinade. Place the remaining marinade into a zippered plastic bag along with the salmon fillets and refrigerate for 15 minutes.
Step 3
Remove salmon fillets from marinade and place them on an aluminum foil-lined baking pan. Bake for 10-15 minutes, or until the salmon flakes easily with a fork.
Step 4
Meanwhile, add reserved marinade to a small saucepan and simmer over medium-high heat for 5 minutes, or until syrupy.
Step 5
Heat oil in a medium skillet over medium heat. Sauté red bell pepper for 2 minutes. Add peppers to cooked rice.
Step 6
Remove salmon from oven and serve over rice. Top with sauce and garnish with green onions.
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