Honey-Ginger Baked Salmon with Jasmine Rice

Make your own marinade for this lightly sautéed salmon dish served over Success® Jasmine or, for a whole grain alternative, Success® Brown rice.

Prep Time:

-

Total Time:

-

Serves:

4

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Ingredients

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Jasmine Rice

Instructions

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  • Prepare rice according to package directions. Preheat oven to 375º.

  • In a small bowl combine orange juice, soy sauce, honey, garlic, and ginger. Reserve 2/3 cup marinade. Place remaining marinade and salmon fillets into a plastic zippered bag and refrigerate for 15 minutes.

  • Remove salmon from marinade, place on aluminum foil-lined baking pan and bake for 20 minutes.

  • Meanwhile, add 2/3 cup reserved marinade to small saucepan and simmer over medium-high heat for 5 minutes or until syrupy.

  • Heat oil in a medium skillet over medium heat. Sauté red bell pepper 2 minutes. Add peppers to cooked rice.

  • Remove salmon from oven and serve over rice. Top with sauce and garnish with green onions.


Tags

Seafood
Whole Grain
Lunch
Jasmine Rice
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