Honey-Ginger Baked Salmon with Jasmine Rice
Enjoy a flavorful meal with this Honey-Ginger Baked Salmon with Jasmine Rice made with Success® Jasmine Rice and a tasty, homemade honey-ginger marinade.
(9 votes, average: 4.00 out of 5)
Ingredients
- 1 Bag Success® Jasmine Rice
- 1/3 cup honey
- 1/3 cup orange juice
- 1/4 cup light soy sauce
- 1 tbsp minced garlic
- 1 tbsp fresh grated ginger root
- 4 (4 oz each) salmon fillets
- 1 tsp canola oil
- 1/2 cup thinly sliced red bell pepper
- 1/4 cup thinly sliced green onion
Instructions
Leave bland, overcooked salmon in the past with this quick, simple and perfectly marinated baked salmon and rice dish.
Step 1
Prepare rice according to package directions. Preheat oven to 375ºF.
Step 2
Meanwhile, whisk honey, orange juice, soy sauce, garlic and ginger together in a small bowl. Reserve 2/3 cup of the marinade. Place the remaining marinade into a zippered plastic bag along with the salmon fillets and refrigerate for 15 minutes.
Step 3
Remove salmon fillets from marinade and place them on an aluminum foil-lined baking pan. Bake for 10-15 minutes, or until the salmon flakes easily with a fork.
Step 4
Meanwhile, add reserved marinade to a small saucepan and simmer over medium-high heat for 5 minutes, or until syrupy.
Step 5
Heat oil in a medium skillet over medium heat. Sauté red bell pepper for 2 minutes. Add peppers to cooked rice.
Step 6
Remove salmon from oven and serve over rice. Top with sauce and garnish with green onions.
