Rice Primavera
A perfect side or vegetarian main, this Rice Primavera is made with Success® Brown Rice, fresh veggies, Italian seasonings, heavy cream and stewed tomatoes.
(1 votes, average: 4.00 out of 5)
Ingredients
- 2 bags Success® Brown Rice
- 1/4 cup olive oil
- 2 carrots, thinly sliced
- 1 onion, finely chopped
- 1 red pepper, chopped
- 1 zucchini, trimmed, halved lengthwise and thinly sliced
- 4 cloves garlic, minced
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1/3 cup dry white wine
- 1 can (14.5 oz) diced tomatoes
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1/2 cup heavy cream
- 1/2 cup frozen baby peas, thawed
- 1/4 cup grated Parmesan cheese
- 1/2 cup chopped fresh basil leaves
Instructions
With broccoli, cauliflower, green peas, zucchini and more, this Rice Primavera is a delicious way to add to your daily veggie intake! Blended with stewed tomatoes, heavy cream and savory spices, this dish is any veggie-lover’s dream.
Step 1
Prepare rice according to package directions. Set aside.
Step 2
Meanwhile, heat oil in a large, nonstick skillet set over medium heat. Cook carrots and onions for 5 minutes, or until softened. Add red pepper, zucchini, garlic, Italian seasoning, salt and pepper. Cook for 5 minutes, or until vegetables are tender-crisp.
Step 3
Increase heat to medium-high. Add wine and cook, stirring, for 2 to 3 minutes, or until wine has evaporated.
Step 4
Add tomatoes, broccoli, cauliflower and cream. Simmer for 5 minutes, or until vegetables are tender. Stir in peas and Parmesan. Add rice and stir. Transfer to a serving platter and sprinkle with basil.
Recipe Tip
For added flavor and an elegant presentation, garnish this dish with toasted pine nuts and additional freshly-grated Parmesan cheese.
