Old-Fashioned Baked Rice Pudding
Let the oven do the work for you in this baked version of your favorite old-fashioned rice pudding made with creamy milk, vanilla, white rice and sugar.
(56 votes, average: 3.63 out of 5)
Ingredients
- 2 bags Success® White Rice
- 4 eggs, beaten
- 3 cups milk
- 1 cup sugar
- 2 tsp grated lemon peel
- 2 tsp vanilla extract
- 1/4 tsp salt
Instructions
Who doesn’t love the classic, old-fashioned taste of warm and fluffy rice pudding made with vanilla, sugar, milk and Success® White Rice? Easy to make, creamy and deliciously comforting, we know you’ll love this classic recipe.
Step 1
Preheat oven to 350°F.
Step 2
Prepare rice according to package directions.
Step 3
Combine rice, eggs, milk, sugar, lemon peel, vanilla and salt in a 2-quart baking dish. Set dish in a larger pan. Fill larger pan with hot water, half-way up side of baking dish. Bake pudding for 1 hour, until a knife inserted near the center of the pudding comes out clean.
Step 4
Serve pudding hot or cold.
Recipe Tip
Feel free to add cinnamon and raisins to the pudding before baking, if desired.
Tags
