Who doesn’t love the classic, old-fashioned taste of warm and fluffy rice pudding made with vanilla, sugar, milk and Success® White Rice? Easy to make, creamy and deliciously comforting, we know you’ll love this classic recipe.
Preheat oven to 350°F.
Prepare rice according to package directions.
Combine rice, eggs, milk, sugar, lemon peel, vanilla and salt in a 2-quart baking dish. Set dish in a larger pan. Fill larger pan with hot water, half-way up side of baking dish. Bake pudding for 1 hour, until a knife inserted near the center of the pudding comes out clean.
Serve pudding hot or cold.
Feel free to add cinnamon and raisins to the pudding before baking, if desired.