Grilled Salmon & Rice
Light and lively, this dish is simplicity at its finest. If you’re new to grilling fish, this is an ideal place to start!
Ingredients
- 1 bag Success® White Rice
- 4 tbsp olive oil
- 4 salmon filets, skin-on
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1/2 tbsp salt
- 1/2 tbsp black pepper
- 1/2 tbsp dried thyme
- 4 lemon wedges (optional)
Instructions
Step 1: Preheat grill over medium heat or around 375ºF.
Step 2: Prepare rice according to package directions.
Step 3: Rub olive oil over the salmon filets, covering completely. Combine all seasonings in a small bowl, and sprinkle on the salmon.
Step 4: Grill salmon skin side up first for 5 minutes. Flip and cook for an additional 5 minutes.
Step 5: Serve over a bed of rice with a lemon wedge.
