Individual enchiladas can take a long time to make. This Green Chile Chicken Enchilada Bake with quinoa is just as delicious and much easier to make!
Step 1
Preheat oven to 375°F. Coat a 2-quart casserole dish with nonstick cooking spray.
Step 2
Prepare quinoa according to package directions.
Step 3
Combine quinoa, chicken, 1 cup cheese, 1/2 cup enchilada sauce and green chiles in a large bowl. Spread 1/4 cup enchilada sauce in the bottom of the prepared casserole dish. Top with four tortillas. Spread 1 half of the quinoa mixture over tortillas. Top with remaining tortillas and quinoa mixture.
Step 4
Spread remaining enchilada sauce over mixture. Sprinkle top of casserole with onions and remaining cheese.
Step 5
Bake for 20 minutes.
Step 6
Serve topped with sour cream and cilantro.
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