Individual enchiladas can take a long time to make. This Green Chile Chicken Enchilada Bake with quinoa is just as delicious and much easier to make!
Preheat oven to 375°F. Coat a 2-quart casserole dish with nonstick cooking spray.
Prepare quinoa according to package directions.
Combine quinoa, chicken, 1 cup cheese, 1/2 cup enchilada sauce and green chilies in a large bowl. Spread 1/4 cup enchilada sauce in the bottom of the prepared casserole dish. Top with four tortillas. Spread 1 half of the quinoa mixture over tortillas. Top with remaining tortillas and quinoa mixture.
Spread remaining enchilada sauce over mixture. Sprinkle top of casserole with onions and remaining cheese.
Bake for 20 minutes.
Serve topped with sour cream and cilantro.