These Thai Style Rice and Shrimp Wraps are easy to make and are sure to be a hit with family and friends. Enjoy them as a quick weeknight dinner, or as an easy, to-go meal!
Prepare rice according to package directions, substituting coconut milk for 2 cups of the water.
Place cooked rice in a large bowl. Add shrimp, mango, green onions, cilantro, peanuts, rice vinegar, sesame oil, curry paste and soy sauce and stir thoroughly to combine.
Divide mixture between warm tortillas. Roll up and serve with prepared peanut sauce, if using.