Thai Style Rice and Shrimp Wraps
Easy meal alert! Our Thai Style Rice and Shrimp Wraps, made with Success® Jasmine Rice or Success® White Rice, are simple AND delicious. Give them a try, tonight!
Ingredients
- 1 bag Success® Jasmine Rice or Success® White Rice
- 1 can (15 oz) light coconut milk
- 1 cup cooked salad shrimp
- 1 mango, peeled and diced
- 1 green onion, minced
- 2 tbsp chopped fresh cilantro leaves
- 2 tbsp chopped roasted, salted peanuts
- 1 tbsp seasoned rice vinegar
- 1 tbsp sesame oil
- 1 tsp green curry paste
- 1 tsp soy sauce
- 4 burrito-size spinach tortillas, warmed
- 1/2 cup prepared peanut sauce (optional)
Instructions
These Thai Style Rice and Shrimp Wraps are easy to make and are sure to be a hit with family and friends. Enjoy them as a quick weeknight dinner, or as an easy, to-go meal!
Step 1
Prepare rice according to package directions, substituting coconut milk for 2 cups of the water.
Step 2
Place cooked rice in a large bowl. Add shrimp, mango, green onions, cilantro, peanuts, rice vinegar, sesame oil, curry paste and soy sauce and stir thoroughly to combine.
Step 3
Divide mixture between warm tortillas. Roll up and serve with prepared peanut sauce, if using.
