Cheesy Denver Omelet Stir-Fried Rice
With all the classic flavors of a Denver Omelet, this easy fried rice is a yummy meal that can be served any time of the day.
Ingredients
- 1 bag Success® Brown Rice
- 8 eggs
- 1 tbsp sesame oil, divided
- 1/4 tsp pepper
- 1 cup ham, diced
- 4 spring onions, thinly sliced, and divided
- 1/2 red pepper, diced
- 1/4 cup soy sauce
- 1 cup shredded Cheddar cheese
Instructions
Try this delicious Cheesy Denver Omelet Stir-Fried Rice recipe! It’s a quick and easy way to enjoy your favorite omelet with a twist.
Step 1
Prepare rice according to package directions. Cool completely.
Step 2
Whisk together eggs and pepper. Pour 1 tbsp sesame oil in a large skillet or wok set over medium heat. Pour eggs into pan. Cook, stirring for 3-5 mins or until soft curds start to form. Transfer to a plate. Wipe pan clean with a paper towel.
Step 3
Heat remaining sesame oil in pan set over medium-high heat. Cook ham, half of the spring onions and red peppers and cook for 3-5 mins or until vegetables are tender. Stir in rice and cook for 3-5 mins or until well coated. Stir in soy sauce. Cook for 2-3 mins or until rice is heated through and veggies are tender. Stir in scrambled eggs.
Step 4
Turn off heat. Sprinkle rice with Cheddar and remaining green onions. Cover and let stand for 2-3 mins or until cheese is melted.
Recipe Tip
Substitute Cheddar cheese with Swiss or Gruyere if preferred.
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