Try this delicious Cheesy Denver Omelet Stir-Fried Rice recipe! It’s a quick and easy way to enjoy your favorite omelet with a twist.
Prepare rice according to package directions. Cool completely.
Whisk together eggs and pepper. Pour 1 tbsp sesame oil in a large skillet or wok set over medium heat. Pour eggs into pan. Cook, stirring for 3-5 mins or until soft curds start to form. Transfer to a plate. Wipe pan clean with a paper towel.
Heat remaining sesame oil in pan set over medium-high heat. Cook ham, half of the spring onions and red peppers and cook for 3-5 mins or until vegetables are tender. Stir in rice and cook for 3-5 mins or until well coated. Stir in soy sauce. Cook for 2-3 mins or until rice is heated through and veggies are tender. Stir in scrambled eggs.
Turn off heat. Sprinkle rice with Cheddar and remaining green onions. Cover and let stand for 2-3 mins or until cheese is melted.
Substitute Cheddar cheese with Swiss or Gruyere if preferred.