Festive Cornbread

A spin on a classic, sure to warm your heart and satisfy those comfort cravings!

Prep Time:

15 minutes

Total Time:

45 minutes + time to cool

Serves:

9 pieces

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Ingredients

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Brown Rice

Instructions

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  • Prepare rice according to package directions. Heat oven to 350°F.

  • Heat oil in a heavy bottomed skillet over medium heat. Add onions and red peppers to skillet and sauté about 2 minutes.

  • Combine rice, buttermilk, egg, corn, green onion, cornmeal, salt, baking powder, baking soda, and cayenne pepper in a medium bowl; whisk to blend.

  • Spray an 8x8-inch square baking dish with nonstick cooking spray. Pour batter into pan and bake 25 minutes.

  • Remove from oven and cool. Cut into squares.


Tags

Vegetarian
Side Dish
Snack
American
31 minutes or more
Holiday
Brown Rice
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