Looking for an easy, Creamy Brown Rice Pudding that doesn’t take the whole day to cook? This recipe is just that! With our fast Boil-in-Bag Brown Rice, it’s super easy. Best of all, with our brown rice, you can get in your complex carbs, while still enjoying a sweet treat.
Prepare rice according to package directions.
Combine cooked rice, milk, and maple syrup in a medium saucepan. Bring to a boil; reduce heat and simmer 20 minutes; stirring frequently.
Remove from heat, and stir in butter and cinnamon. Garnish with additional cinnamon, if desired.
Maple syrup, cinnamon, and brown rice – this tasty rice pudding dessert is nothing but satisfying. The additional two ingredients include one and a half a cup of milk and a bit of butter. When combined, these five elements amount to one of our most creamy, delectable rice puddings.
Additionally, with our Success® Brown Rice, it cooks up faster than the average rice pudding. Enjoy the ease of 10-minute brown rice, that’s right. This brown rice cooks up in less than half the time it takes to cook up most whole grain brown rice.
Aside from the ease of ingredients and cooking time, the steps are also super simple. All you’ll need to do is toss the pre-cooked rice with the rest of the ingredients, bring them to a boil, then simmer for 20 minutes.
If this is your first rice pudding rodeo, don’t be shy! Add a fun topping like toasted almonds, shredded coconut, or toss in some unsweetened dark chocolate into the mix! Whatever you choose to add on, with this velvety dessert, the ‘less is more’ rule just doesn’t apply.