Using a delicious blend of Success Garden and Grains™ White Rice, Black Beans, Corn, & Bell Peppers, you’ve got a hearty and filling base for this Tex-Mex inspired breakfast bowl to start your day with a kick.
Prepare rice according to package directions.
In a medium bowl combine rice and salsa. Set aside and keep warm.
Heat oil in a large skillet over medium heat. Fry eggs to desired doneness and season with salt and pepper to taste. Keep warm.
Divide rice mixture into 4 bowls and top with eggs. Serve with queso fresco and avocado slices. Serve with tortilla chips.
Add cooked crumbled bacon or chorizo to rice mixture.
If you can’t find Success Garden & Grains blends near you, you can substitute Success White Rice and a 1 cup of fresh or frozen Southwest blend (black bean, corn and green bell peppers) vegetables. No need to thaw or precook. Just add to water in the last 3-5 minutes of preparation.