Using a delicious blend of Success Garden and Grains™ White Rice, Black Beans, Corn, & Bell Peppers, you’ve got a hearty and filling base for this Tex-Mex inspired breakfast bowl to start your day with a kick.
Prepare rice according to package directions.
In a medium bowl combine rice and salsa. Set aside and keep warm.
Heat oil in a large skillet over medium heat. Fry eggs to desired doneness and season with salt and pepper to taste. Keep warm.
Divide rice mixture into 4 bowls and top with eggs. Serve with queso fresco and avocado slices. Serve with tortilla chips.
Add cooked crumbled bacon or chorizo to rice mixture.