Southwestern Chicken and Rice Bowl

Contest winning recipe from the 2009 Restaurant Recipe Challenge.

Prep Time:

-

Total Time:

-

Serves:

4

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Ingredients

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product-img
White Rice

Instructions

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  • Prepare rice according to package directions.

  • Heat oil in large nonstick skillet over medium-high heat. Add chicken and sauté for 5 minutes, turning occasionally. Add poblano pepper, garlic, onions, and bell pepper; cook for 5 minutes. Season with salt.

  • Remove from heat. Pour corn and black beans into two separate microwave-safe bowls. Microwave each on HIGH for 2 minutes or until heated through.

  • In four bowls, layer ¼ rice, ¼ chicken mixture, ¼ corn, and ¼ black beans. Top with cheese and salsa.


Tags

Dinner
Appetizer
Snack
American
White Rice
Chicken/Turkey
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