This simple and delicious recipe made with Success® White Rice is an award-winning classic from the 2009 Restaurant Recipe Challenge. With a hefty dose of grains, protein and veggies in one dish, this rice bowl has really got it all.
Prepare rice according to package directions.
Heat oil in a large, nonstick skillet over medium-high heat. Add chicken and sauté for 5 minutes, stirring occasionally. Add green onions, poblano pepper, bell pepper and garlic and cook for an additional 5 minutes. Season with salt. Remove skillet from heat.
Pour black beans and corn into 2 separate, small, microwave-safe bowls. Microwave each on HIGH for 2 minutes, or until heated through.
In four bowls, layer 1/4 rice, 1/4 chicken mixture, 1/4 corn, and 1/4 black beans. Top with cheese and salsa.