Southwestern Chicken and Rice Bowl
The whole family will love this amazing Southwestern Chicken and Rice Bowl layered with white rice, peppers, chicken, black beans and corn topped with cheese and salsa.
Ingredients
- 2 bags Success® White Rice
- 1 tbsp olive oil
- 3/4 lb boneless, skinless chicken breast, cut into 1-inch cubes
- 1 green onion, thinly sliced
- 1 small poblano pepper, finely diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 tsp salt
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 cup shredded Monterey Jack cheese
- 1 cup thick and chunky style salsa
Instructions
This simple and delicious recipe made with Success® White Rice is an amazing choice for any night of the week. With a hefty dose of grains, protein and veggies in one dish, this rice bowl has really got it all.
Step 1
Prepare rice according to package directions.
Step 2
Heat oil in a large, nonstick skillet over medium-high heat. Add chicken and sauté for 5 minutes, stirring occasionally. Add green onions, poblano pepper, bell pepper and garlic and cook for an additional 5 minutes. Season with salt. Remove skillet from heat.
Step 3
Pour black beans and corn into 2 separate, small, microwave-safe bowls. Microwave each on HIGH for 2 minutes, or until heated through.
Step 4
In four bowls, layer 1/4 rice, 1/4 chicken mixture, 1/4 corn, and 1/4 black beans. Top with cheese and salsa.
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