No Bake Peanut Butter Quinoa Cookies

These No-Bake Peanut Butter & Quinoa Cookies are easy to prep and 100% vegan, made with shredded coconut, chopped peanuts, coconut oil, and rolled oats.

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Servings SERVES 36 cookies


  • 1 bag Success® Tri-Color Quinoa
  • ½ cup coconut oil, melted
  • ½ cup honey
  • 1 cup creamy peanut butter
  • 2 cups quick cooking rolled oats
  • 1 cup shredded coconut
  • 1 cup chopped peanuts


  • Guilt-free, yet decadent, these No-Bake Peanut Butter Quinoa Cookies are perfect for those looking to enjoy wholesome treats, with tons of flavor. Not to mention, they are also 100% vegan and peanut-butter lover approved.

    Step 1

  • Prepare quinoa according to package directions.

    Step 2

  • Melt coconut oil, honey, and peanut butter in a small saucepan over low heat. Stir until peanut butter and oil are melted and ingredients are well combined.

    Step 3

  • Remove from heat; stir in oats, quinoa, coconut, and peanuts reserving a few for topping, if desired; stir until thoroughly combined.

    Step 4

  • Line a baking sheet with parchment paper, using a small scoop (about 1 tablespoon) drop rounded mounds on cookie sheet. Using the bottom of a glass, gently flatten each cookie.

    Step 5

  • Sprinkle with reserved peanuts if desired. Place in the freezer for 30 minutes to an hour to chill.

No-Bake? Yes, Please!

These no-bake, hassle-free quinoa cookies have made their way into our peanut-butter loving hearts. With an easy prep, this recipe is half mixing up your ingredients, and the other half letting them chill in the freezer.

With coconut oil, honey, and our Success® Tri-Color Quinoa, these cookies are not only tasty treats but also made with all-nourishing ingredients easily found in your pantry. Additionally, creamy peanut butter, quick-cooking rolled oats, shredded coconut, and chopped peanuts give these cookies a rich texture and tons of flavor.

The best part is, these cookies are easy to make and won’t require any oven involvement, whatsoever. Simply melt the oil, honey, and peanut butter, stir in the dry ingredients, then roll them up and let them freeze for 30 minutes.

Store for Later

Making a big batch? You can store these cookies in the refrigerator for 5 days or in the freezer for up to 2 months.