Warm up your weeknights with this light and creamy soup made with Success® White Rice. Easy and flavorful, this Greek style soup is the perfect filling meal for when the weather gets colder.
Step 1
Prepare rice according to package directions.
Step 2
Meanwhile, combine chicken, carrots, celery, and chicken broth in a medium saucepan. Bring to a boil over medium-high heat.
Step 3
Reduce heat to low; simmer 10 minutes. Add rice, dill, and salt and pepper.
Step 4
Beat egg in a small bowl. Gradually, whisk in lemon juice.
Step 5
Whisk a ladle of hot soup broth into the egg mixture, then gradually add egg mixture to soup, whisking constantly; continue simmering until egg is cooked and soup is thickened.
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