Greek Lemon Soup

This velvety, lemony soup made with Success® Rice is a snap to make. Serve as a hearty entrée or with a salad for a light supper.

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Cooking time
PREP TIME 10 mins
Cooking time
COOK TIME 15 mins
Ready in
TOTAL TIME 25 mins


  • 1 bag Success® White Rice
  • 1 1/4 cups cooked chicken, chopped
  • 1 cup carrot, thinly sliced
  • 1/2 cup celery, sliced thin
  • 2 cans (14 1/2 oz.) chicken broth
  • 1/2 tsp fresh dill
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 egg
  • 1/4 cup lemon juice


  • Step 1

    Prepare rice according to package directions.

    Step 2

    Meanwhile, combine chicken, carrots, celery, and chicken broth in a medium saucepan. Bring to a boil over medium-high heat.

    Step 3

    Reduce heat to low; simmer 10 minutes. Add rice, dill, and seasonings.

    Step 4

    Beat egg in a small bowl. Gradually, whisk in lemon juice.

    Step 5

    Whisk a ladle of hot soup broth into the egg mixture, then gradually add egg mixture to soup, whisking constantly; continue simmering until egg is cooked and soup is thickened.


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