Warm up your weeknights with this light and creamy soup made with Success® White Rice. Easy and flavorful, this Greek style soup is the perfect filling meal for when the weather gets colder.
Prepare rice according to package directions.
Meanwhile, combine chicken, carrots, celery, and chicken broth in a medium saucepan. Bring to a boil over medium-high heat.
Reduce heat to low; simmer 10 minutes. Add rice, dill, and salt and pepper.
Beat egg in a small bowl. Gradually, whisk in lemon juice.
Whisk a ladle of hot soup broth into the egg mixture, then gradually add egg mixture to soup, whisking constantly; continue simmering until egg is cooked and soup is thickened.