Black Bean Corn and Mango Salad

This black bean, corn and mango salad bowl comes together in less than 10 minutes for a filling lunch or dinner and is as eye-catching as it is delicious to eat.

(1 votes, average: 5.00 out of 5)
Cooking time
PREP TIME 10 mins
Cooking time
COOK TIME 10 mins
Ready in
TOTAL TIME 10 mins


  • 1 bag Success Garden & Grains™ White Rice, Black Beans, Corn & Bell Peppers
  • 3 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 small clove garlic, minced
  • ½ teaspoon chili powder
  • ¼ teaspoon ground cumin
  • 1 tablespoon chopped fresh jalapeno, optional
  • ½ cup chopped mango
  • ½ cup chopped cilantro
  • ¼ cup chopped red onion
  • Salad greens or shredded lettuce
  • 1 ripe avocado, seeded, peeled, and sliced


  • The pop of fresh yellow mango in this salad bowl makes it all the more delicious. Enjoy this incredible blend of sweet and savory flavors combining Success Garden & Grains™ White Rice, Black Beans, Corn & Bell Peppers with mango for a quick lunch or dinner.

    Step 1

  • Prepare rice according to package directions.  Remove rice from bag and spread on a plate to cool.

    Step 2

  • In a large bowl whisk together oil, lime juice, garlic, chili powder, cumin and jalapeno, if desired.

    Step 3

  • Add rice to bowl and toss well.

    Step 4

  • Fold in mango, cilantro, and onions.

    Step 5

  • Arrange salad greens in a bowl and top with rice mixture. Garnish with avocado.

    Recipe Tip

    Add 1 cup shredded rotisserie chicken.


    If you can’t find Success Garden & Grains blends near you, you can substitute Success White Rice and a 1 cup of fresh or frozen Southwest blend (black bean, corn and green bell peppers) vegetables. No need to thaw or precook. Just add to water in the last 3-5 minutes of preparation.

Refreshing Salad

Adding fruit to a vegetable and rice salad is the perfect way to incorporate an extra layer of flavor and try something new! Start with this delicious and filling salad using a hearty base of fluffy white rice and black beans with corn and bell peppers all marinated in a zesty blend of oil, lime juice, garlic, spicy chili and jalepeño. Finish it off by mixing with leafy salad greens, fresh ripe mango, avocado, red onion, cilantro and more for an incredibly simple Tex-Mex inspired meal.

Just like that, you have a one-of-a-kind salad, prepared in ten minutes and ready for you to enjoy. Want to try a few more refreshing salad recipes? Take a look at these 10 drool-worthy rice and quinoa salads

Convenient Meal

Make this salad after a busy day for you or your family to enjoy as a side dish, appetizer or even for dinner if you want something light but filling. Success Garden & Grains™ White Rice, Black Beans, Corn & Bell Peppers makes any dish even easier! The combination of grains and veggies offers a mix that’s ready whenever you needed, simply prepare it as instructed and within 10 minutes, you have a base for a rice bowl, a salad or simply a rice and veggie combination to eat next to a protein source of choice. As a bonus, it can also be enjoyed on its own as a flavor-packed and easy snack to refuel.

Looking for a seafood option? Find out how to make homemade shrimp fried rice.

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