Black Bean Corn Mango Salad Recipe

This black bean, corn and mango salad bowl comes together in less than 10 minutes for a filling lunch or dinner and is as eye-catching as it is delicious to eat.

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Black Bean Corn Mango Salad Recipe

Cooking time
PREP TIME 10 mins
Cooking time
COOK TIME 10 mins
Ready in
TOTAL TIME 20 mins


  • 1 bag Success® White Rice
  • 3 tbsp olive oil
  • 1 tbsp lime juice
  • 1 small clove garlic, minced
  • 1/2 tsp chili powder
  • 1/4 tsp ground cumin
  • 1 tsp fresh jalapeño, chopped (optional)
  • 1/2 cup mango, chopped
  • 1/2 cup cilantro, chopped
  • 1/4 cup red onion, chopped
  • 1/4 cup black beans
  • 1/4 cup corn
  • 1/4 cup bell pepper, chopped
  • salad greens or shredded lettuce
  • 1 ripe avocado, seeded, peeled, and sliced


Refreshing Salad

Adding fruit to a vegetable and rice salad is the perfect way to incorporate an extra layer of flavor and try something new! Start with this delicious and filling salad using a hearty base of fluffy white rice and black beans with corn and bell peppers all marinated in a zesty blend of oil, lime juice, garlic, spicy chili and jalepeño. Finish it off by mixing with leafy salad greens, fresh ripe mango, avocado, red onion, cilantro and more for an incredibly simple Tex-Mex inspired meal.

Just like that, you have a one-of-a-kind salad, prepared in ten minutes and ready for you to enjoy. Make this salad after a busy day for you or your family to enjoy as a side dish, appetizer or even for dinner if you want something light but filling. Want to try a few more refreshing salad recipes? Take a look at these 10 drool-worthy rice and quinoa salads

Looking for a seafood option? Find out how to make homemade shrimp fried rice.

  • The pop of fresh yellow mango in this salad bowl makes it all the more delicious. Enjoy this incredible blend of sweet and savory flavors combining fluffy white rice with mango for a quick lunch or dinner.

    Step 1

  • Prepare rice according to package directions.  Remove rice from bag and spread on a plate to cool.

    Step 2

  • In a large bowl whisk together oil, lime juice, garlic, chili powder, cumin and jalapeño, if desired.

    Step 3

  • Add rice to bowl and toss well.

    Step 4

  • Fold in mango, cilantro, onions, black beans, corn, bell peppers.

    Step 5

  • Arrange salad greens in a bowl and top with rice mixture. Garnish with avocado.

    Recipe Tip

    Add 1 cup shredded rotisserie chicken.