Black Bean Corn Mango Salad Recipe
This black bean, corn and mango salad bowl comes together in less than 10 minutes for a filling lunch or dinner and is as eye-catching as it is delicious to eat.
Ingredients
- 1 bag Success® White Rice
- 3 tbsp olive oil
- 1 tbsp lime juice
- 1 small clove garlic, minced
- 1/2 tsp chili powder
- 1/4 tsp ground cumin
- 1 tsp fresh jalapeño, chopped (optional)
- 1/2 cup mango, chopped
- 1/2 cup cilantro, chopped
- 1/4 cup red onion, chopped
- 1/4 cup black beans
- 1/4 cup corn
- 1/4 cup bell pepper, chopped
- salad greens or shredded lettuce
- 1 ripe avocado, seeded, peeled, and sliced
Instructions
The pop of fresh yellow mango in this salad bowl makes it all the more delicious. Enjoy this incredible blend of sweet and savory flavors combining fluffy white rice with mango for a quick lunch or dinner.
Step 1
Prepare rice according to package directions. Remove rice from bag and spread on a plate to cool.
Step 2
In a large bowl whisk together oil, lime juice, garlic, chili powder, cumin and jalapeño, if desired.
Step 3
Add rice to bowl and toss well.
Step 4
Fold in mango, cilantro, onions, black beans, corn, bell peppers.
Step 5
Arrange salad greens in a bowl and top with rice mixture. Garnish with avocado.
Recipe Tip
Add 1 cup shredded rotisserie chicken.
