Green Chicken Rice Chili
Made with Success® Basmati Rice, poblano peppers, white beans and tomatillo sauce, this quick and easy green chili is loaded with yummy flavors.
(26 votes, average: 3.50 out of 5)
Ingredients
- 2 bags Success® Basmati Rice
- 2 tbsp olive oil
- 1 onion, diced
- 1 poblano pepper, seeded and diced
- 3 cups low-sodium chicken broth
- 1 jar (16 oz) tomatillo salsa
- 1 can (15.5 oz) white beans, drained and rinsed
- 2 cups shredded, cooked chicken
- 1 cup shredded Monterey Jack cheese
- 1/4 cup green onions, thinly sliced diagonally
- 2 radishes, thinly sliced into matchsticks
Instructions
This Green Chicken Rice Chili is a comforting complete meal that’s ready in minutes. Surprise the family with this unique dish for Mexican night!
Step 1
Prepare rice according to package directions.
Step 2
Meanwhile, heat oil in a large saucepan set over medium heat. Add onion and poblano pepper and sauté for 3 to 5 minutes, or until slightly softened.
Step 3
Stir in chicken broth, salsa and beans and bring to a boil. Reduce heat to medium-low. Cover and cook for 8 to 10 minutes, or until flavors are blended. Add rice and chicken and cook for 2 to 3 minutes, or until heated through.
Step 4
Serve chili garnished with Monterey Jack cheese, green onions and radishes.
Recipe Tips
To make this dish more kid-friendly, make sure you use a mild salsa.
Any leftover chili can be used as a filling for burritos for lunches the next day.
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