Chili Rice Lettuce Cups

Prep Time:

15 minutes

Total Time:

40 minutes

Serves:

16

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Ingredients

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product-img
Brown Rice

Instructions

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  • Prepare rice according to package directions. Drain and remove from bag. Set aside.

  • Meanwhile, heat oil in large nonstick skillet over medium-high heat. Crumble in turkey; cook, breaking into pieces, for 5 minutes or until lightly browned.

  • Add onion, garlic, chili powder, salt and pepper. Cook for 5 minutes or until onion is softened. Pour in salsa; bring to a simmer. Stir in beans and prepared rice. Simmer for 10 minutes or until slightly reduced.

  • Spoon turkey mixture into lettuce cups. Sprinkle with cheese and dollop with sour cream. Garnish with avocado, cilantro and green onion. Serve immediately.


Recipe Tips

Pack the lettuce leaves, rice mixture and garnishes in separate containers for a great work or school lunch.

Tags

Whole Grain
Main Dish
Asian
Appetizer
Side Dish
Brown Rice
Chicken/Turkey
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