Brussel Sprouts Stir Fry

Prep Time:

20 minutes

Total Time:

45 minutes

Serves:

4

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Ingredients

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Jasmine Rice

Instructions

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  • Prepare rice according to package directions. Drain and remove from bag. Set aside.

  • In large, deep skillet over medium-high heat, cook bacon for 5 minutes or until crisp. Drain all but 2 tbsp fat from pan. Add butter and melt; add brussels sprouts, shallots, garlic, and thyme. Cook, stirring occasionally, for 6 to 8 minutes or until sprouts are tender.

  • Meanwhile, whisk mustard with vinegar, Worcestershire sauce, honey, pepper, and salt. Pour into skillet and simmer for 1 minute or until slightly reduced. Stir in rice and cranberries (if using).

  • Transfer to serving dish. Garnish with chives.


Recipe Tips

Sprinkle with crumbled goat cheese and chopped toasted pecans for an extra special side dish.

Tags

Pork
Main Dish
Dinner
American
31 minutes or more
Jasmine Rice
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