Brussels Sprouts Stir-Fry
The whole family will love this tasty Brussels Sprouts Stir-Fry! With jasmine rice, savory bacon, and a zesty dressing, it’s crunchy, colorful and packed with flavor.
(2 votes, average: 3.50 out of 5)
Ingredients
- 1 bag Success® Jasmine Rice
- 4 slices bacon, chopped
- 1 tbsp butter
- 4 cups shredded Brussels sprouts
- 2 garlic cloves, minced
- 2 shallots, thinly sliced
- 2 tsp fresh thyme, finely chopped
- 2 tbsp Dijon mustard
- 2 tbsp red wine vinegar
- 1 tbsp Worcestershire sauce
- 2 tsp honey
- 1 tsp black pepper
- 1/2 tsp salt
- 1/2 cup dried cranberries
- 1/4 cup chopped fresh chives
Instructions
Try this one-of-a-kind Brussels Sprouts Stir-Fry made with our 10-minute Success® Jasmine Rice and savory sautéed bacon bits. Dressed in a red wine vinegar, Dijon mustard and honey dressing, it’s got texture, color and a whole lot of flavor.
Step 1
Prepare rice according to package directions. Set aside.
Step 2
In a large, deep skillet set over medium-high heat, cook bacon for 5 minutes, or until crisp. Drain all but 2 tablespoons of fat from the pan. Heat butter and add Brussels sprouts, garlic, shallots and thyme. Cook, stirring occasionally, for 6 to 8 minutes, or until sprouts are tender.
Step 3
Meanwhile, whisk the Dijon, vinegar, Worcestershire sauce, honey, pepper and salt together in a small bowl. Pour dressing into skillet and simmer for 1 minute, or until slightly reduced. Stir in rice and cranberries.
Step 4
Transfer to a serving dish. Garnish with chives.
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