Try this one-of-a-kind Brussels Sprouts Stir-Fry made with our 10-minute Success® Jasmine Rice and savory sautéed bacon bits. Dressed in a red wine vinegar, Dijon mustard and honey dressing, it’s got texture, color and a whole lot of flavor.
Prepare rice according to package directions. Set aside.
In a large, deep skillet set over medium-high heat, cook bacon for 5 minutes, or until crisp. Drain all but 2 tablespoons of fat from the pan. Heat butter and add Brussels sprouts, garlic, shallots and thyme. Cook, stirring occasionally, for 6 to 8 minutes, or until sprouts are tender.
Meanwhile, whisk the Dijon, vinegar, Worcestershire sauce, honey, pepper and salt together in a small bowl. Pour dressing into skillet and simmer for 1 minute, or until slightly reduced. Stir in rice and cranberries.
Transfer to a serving dish. Garnish with chives.