Turmeric Fried Rice with Greens

With a wonderful golden hue, this fragrant fried rice is speckled with greens and turmeric scrambled eggs. For best results, use Success® White Rice.

(1 votes, average: 4.00 out of 5)

Turmeric Fried Rice with Greens

Cooking time
PREP TIME 15 mins
Cooking time
COOK TIME 15 mins
Ready in
TOTAL TIME 30 mins


  • 1 bag Success® White Rice
  • 4 eggs
  • 2 tsp ground turmeric, divided
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp canola oil, divided
  • 1 cup packed kale, stemmed and thinly sliced
  • 1 cup packed baby spinach
  • 4 scallions, thinly sliced, divided
  • 3 cloves garlic, sliced
  • 1 tbsp sesame oil
  • 1/2 cup frozen peas
  • 1/2 cup frozen corn
  • 2 tbsp soy sauce
  • 1 tbsp freshly squeezed lime juice
  • 2 tbsp toasted sesame seeds


  • Step 1

  • Prepare rice according to package directions.

    Step 2

  • In medium bowl, whisk together eggs and 1 tsp turmeric. Season with salt and pepper.

    Step 3

  • In large wok or skillet set over medium-high heat, add 1 tbsp canola oil. Add egg mixture and cook, stirring frequently, for 1 to 2 minutes or until eggs are set and soft curds have formed. Transfer to large plate.

    Step 4

  • Return wok to medium-high heat and add remaining canola oil. Add kale, spinach, 3 scallions and garlic. Cook, stirring occasionally, for 2 to 3 minutes or until kale and spinach are starting to wilt.

    Step 5

  • Stir in rice, sesame oil and remaining turmeric. Cook, stirring occasionally, for 2 to 3 minutes or until evenly coated in turmeric. Stir in peas, corn, soy sauce and lime juice. Cook, stirring occasionally, for 2 to 3 minutes or until heated through.

    Step 6

  • Stir scrambled eggs into fried rice. Cover and remove from heat. Let stand for 2 minutes. Garnish with remaining scallions and sesame seeds.

    Recipe Tip:

    Thinly sliced collard greens and Swiss chard can also be used in place of spinach and kale in this recipe.

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