We love a delicious chicken and rice dinner! Especially one that’s ready in half the time, thanks to our quick-cooking, 10-minute rice. Loaded with flavor, this complete meal couldn’t be easier to make. Treat yourself and your family tonight with this Lemon Pepper Chicken and Rice dish.
Step 1
Prepare rice according to package directions.
Step 2
Meanwhile, heat oil in a large skillet over medium heat. Season chicken with salt and pepper. Add to skillet and brown for 3 minutes on each side. Set aside.
Step 3
Add mushrooms, broth and lemon juice to skillet. Cook for 4 minutes, until mushrooms begin to soften.
Step 4
Return chicken to skillet. Cover and simmer on low for 5 minutes, or until chicken is cooked through.
Step 5
Stir in rice. Serve garnished with green onions and lemon zest.
Recipe Tips
For a short-cut, substitute the chicken breasts in the recipe for chopped rotisserie chicken and add to the skillet with the mushrooms. This will allow you to omit 5 minutes of simmer time.
Looking for a vegetarian alternative? Swap in tofu, tempeh or chickpeas for the chicken.
If you’re looking to add more whole grains into your diet, try this recipe with Success® Tri-Color Quinoa or Success® Brown Rice.
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