Prepare rice according to package directions.
Preheat oven to 425°F.
Coat a large skillet with nonstick cooking spray.
Add sausage and cook over medium-high heat until lightly browned.
Add garlic and onions and cook for an additional 2 minutes, stirring constantly.
Add chicken, tomato sauce, and rice. Stir to combine.
Slice peppers lengthwise; place in baking dish. Add water to the baking dish.
Fill peppers with meat mixture. Cover with foil. Bake 20 minutes.
Uncover. Sprinkle with green onions before serving.
Combine two of your favorites into one flavor packed dish and spice up your average stuffed pepper recipe using the bold flavors of a simple Jambalaya dish. The Jambalaya filling contains a combination of browned smoked sausage cooked with garlic and onion mixed with chicken, rich tomato sauce and whole grain brown rice.
All of that delicious filling is stuffed to perfection in bell peppers topped with green onion.
To add even more flavor, elevate the flavor in your dish by swapping in chicken broth for water or use half water and half broth.
This recipe is designed with you in mind, simple but full of flavor. Using Success® Boil-in-Bag method, your rice is done in just 10 minutes. Use your favorite variety of store-bought tomato sauce and feel free to use leftover or rotisserie chicken in this recipe!
This dish is loaded with flavor and also with whole grains for a bit of added fiber. However, if you just have either traditional White Rice or Aromatic Jasmine Rice on hand feel free to swap them in as well.