This Asian-inspired salad made with Success® Brown Rice is loaded with crisp vegetables and topped with a savory blend of oil, ginger, garlic and cayenne pepper for a little kick!
Prepare rice according to package directions. Allow to cool.
Place rice in a large bowl. Add jicama, carrots, green bell peppers, radishes and red bell peppers and mix together.
Whisk together canola oil, sesame oil, soy sauce, vinegar, ginger, garlic and cayenne pepper in a small bowl. Add to rice mixture along with sesame seeds and toss lightly. Refrigerate at least 2 hours.