These tasty mushroom morsels are filled with whole grain Success® Brown Rice blended with homemade kale and basil pesto. Best of all? They’re ready to enjoy in just 35 minutes!
Step 1
Preheat oven to 400°F. Prepare rice according to package directions.
Step 2
Mix together kale, basil, parsley, walnuts, olive oil, garlic and lemon zest in the bowl of a food processor. Process until smooth. Transfer to a medium bowl and stir in half of the Parmesan cheese. Fold in rice and salt.
Step 3
Spoon 1 tbsp of filling into each mushroom cap. Transfer to a parchment paper–lined baking sheet, about 2 inches apart. Sprinkle mushrooms with remaining Parmesan.
Step 4
Bake for 12 to 15 minutes, or until mushrooms are tender and tops are golden brown.
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