These tasty mushroom morsels are filled with whole grain Success® Brown Rice blended with homemade kale and basil pesto. Best of all? They’re ready to enjoy in just 35 minutes!
Preheat oven to 400°F. Prepare rice according to package directions.
Mix together kale, basil, parsley, walnuts, olive oil, garlic and lemon zest in the bowl of a food processor. Process until smooth. Transfer to a medium bowl and stir in half of the Parmesan cheese. Fold in rice and salt.
Spoon 1 tbsp of filling into each mushroom cap. Transfer to a parchment paper–lined baking sheet, about 2 inches apart. Sprinkle mushrooms with remaining Parmesan.
Bake for 12 to 15 minutes, or until mushrooms are tender and tops are golden brown.