Cook up this Curried Baked Fish recipe with our Success® Basmati Rice and enjoy the ultimate, Indian-inspired flavors mixed with fluffy, aromatic rice.
Preheat oven to 375°F. Prepare rice according to package directions.
Coat a large baking dish with nonstick cooking spray. Pat fish fillets dry with paper towels and arrange in dish. In a small bowl, combine vinegar, curry powder, ginger, garlic powder, cumin, salt and pepper.
Brush fish with curry mixture and refrigerate for 20 minutes. Remove from refrigerator and bake for 10 minutes, or until the fish flakes easily with a fork.
Serve fish over rice, garnished with cilantro.