Success® Rice»Recipes»Curried Baked Fish

Curried Baked Fish

The whole family will love this Curried Baked Fish marinated in ginger, garlic, cumin, curry powder and more, served with our fast and easy basmati rice.

(109 votes, average: 2.97 out of 5)

Curried Baked Fish

Cooking time
PREP TIME 20 mins
Cooking time
COOK TIME 10 mins
Servings
SERVES 4
Ready in
TOTAL TIME 30 mins

Ingredients

  • 2 bags Success® Basmati Rice
  • nonstick cooking spray
  • 4 tilapia fillets
  • 1/3 cup apple cider vinegar
  • 1 tbsp curry powder
  • 1 tbsp ground ginger
  • 2 tsp garlic powder
  • 1 tsp ground cumin
  • 1 tsp salt
  • 1/2 tsp black pepper
  • fresh cilantro leaves, for garnish

Instructions

  • Cook up this Curried Baked Fish recipe with our Success® Basmati Rice and enjoy the ultimate, Indian-inspired flavors mixed with fluffy, aromatic rice.

    Step 1

  • Preheat oven to 375°F. Prepare rice according to package directions.

    Step 2

  • Coat a large baking dish with nonstick cooking spray. Pat fish fillets dry with paper towels and arrange in dish. In a small bowl, combine vinegar, curry powder, ginger, garlic powder, cumin, salt and pepper.

    Step 3

  • Brush fish with curry mixture and refrigerate for 20 minutes. Remove from refrigerator and bake for 10 minutes, or until the fish flakes easily with a fork.

    Step 4

  • Serve fish over rice, garnished with cilantro.

Tags

Delicate Fish, Rich Spices

If you love a good curry, but are looking for something on the lighter side, we have just the dish for you. For this recipe, lightly marinated tilapia gets baked and then served atop traditional basmati rice.

The fish in this recipe is glazed with a delicious marinade that balances zesty and acidic ingredients with typical, aromatic Indian seasonings. It includes a mixture of ground ginger, garlic powder, cumin, apple cider vinegar and curry powder. After brushing the tilapia with this fragrant flavoring, it gets popped in the fridge and sits for about 20 minutes. After, you’ll remove it from the refrigerator and bake it for about 10 minutes.

In a nutshell, you’ll go from preheating your oven to enjoying this delectable baked fish in just 30 minutes. Not to mention, our Success® Boil-in-Bag Basmati Rice cooks up in only 10 minutes, meaning you won’t have to worry about waiting around for your rice, either.

Try it tonight and enjoy a new take on curry!

Fish Options Galore

This dish is equally delicious with any mild fish like flounder, trout or catfish. You can also try this recipe with Arctic char or salmon, for an added boost of healthy fats.

Another delicious seafood option is our homemade shrimp fried rice.

Related Success® Rice Recipes

Vegetarian Curry cauliflower Buddha Rice Bowl
4-6 servings
25 mins

Curry Cauliflower Buddha Rice Bowl

Served over fragrant basmati rice, this luxurious Curry Cauliflower Buddha Rice Bowl is a vegetarian and dairy-free take on traditional butter chicken.

Massaman-Curry-with-Beef-and-Basmati-Rice
4 servings
2 h 50 mins

Beef Massaman Curry

Beef Massaman Curry is a popular Thai dish that makes a hearty and delicious dinner. Make it in advance and store it in the freezer for busy weeknights.

Instant Pot Red Curry Chicken and Rice Soup
6 servings
30 mins

Thai Red Curry Chicken & Rice Instant Pot Soup

This Instant Pot version of Thai soup with chicken, lime juice, Thai red curry and coconut milk mixed with basmati rice, is a soothing bowl of deliciousness.

logo loading
Searching Retailers