Peppercorn Steak and Fried Rice

With lots of freshly cracked pepper, a medley of mushrooms and fragrant basmati, this tasty fried rice makes a perfect lunch or dinner dish.

(8 votes, average: 3.00 out of 5)

Peppercorn Steak and Fried Rice

Cooking time
PREP TIME 15 mins
Cooking time
COOK TIME 15 mins
Ready in
TOTAL TIME 30 mins


  • 2 bags Success® Basmati Rice
  • 1 (8 to 10 oz) strip loin steak, thinly sliced
  • 2 tsp freshly cracked black pepper
  • 1/2 tsp salt
  • 2 tbsp canola oil
  • 1/2 lb mixed mushrooms, sliced
  • 3 tbsp soy sauce
  • 2 tbsp sesame oil
  • 4 green onions, thinly sliced diagonally


Tried and True

Some days call for a hearty dinner of steak and rice. Next time the craving hits, try this delicious Peppercorn Steak and Mushroom Fried Rice. With a fragrant and flavorful medley of mushrooms, basmati rice, freshly cracked pepper and juicy slices of strip loin steak, this tasty dish makes any lunch or dinner feel special.

If mushrooms aren’t your favorite, try making this recipe with some of your favorite veggies. Try asparagus, zucchini, eggplant, or a colorful mix. In the mood for more steak dishes? Check out this delicious Asian-Style Steak with Mushrooms and Rice or this Beef and Broccoli Stir-Fry. Craving seafood? Try our: shrimp recipes with rice.

  • Kick classic steak and rice up a few notches with this tasty dish! With a flavor-packed medley of Success® Basmati Rice, mushrooms and juicy steak, this dish is hearty, loaded with flavor and sure to please.

    Step 1

  • Prepare rice according to package directions. Allow to cool completely.

    Step 2

  • Meanwhile, toss steak slices with pepper and salt and reserve. Heat canola oil in a wok or large skillet set over high heat. Cook mushrooms for 5 to 8 minutes, or until brown and slightly crispy. Add steak and sauté for 2 to 3 minutes, or until golden brown.

    Step 3

  • Stir in rice. Cook for 2 to 3 minutes, or until well coated and starting to heat through. Stir in soy sauce and sesame oil. Cook for an additional 2 to 3 minutes, until rice is heated through, steak is medium-rare and mushrooms are tender.

    Step 4

  • Transfer rice to a platter and sprinkle with green onions before serving.

    Recipe Tips

    For a kid-friendly dish, adjust the amount of pepper to suit your child’s palate. If your kids don’t love mushrooms, try cutting them smaller so they don’t even know they’re there!

    If you prefer, substitute beef tenderloin for strip loin steak.

    Cremini, oyster and shiitake mushrooms are a good medley of mushrooms to use in this fried rice recipe.