Peppercorn Steak and Mushroom Fried Rice
With lots of freshly cracked pepper, a medley of mushrooms and fragrant basmati, this tasty fried rice makes a perfect lunch or dinner dish.
(6 votes, average: 3.33 out of 5)
Ingredients
- 2 bags Success® Basmati Rice
- 1 (8 to 10 oz) strip loin steak, thinly sliced
- 2 tsp freshly cracked black pepper
- 1/2 tsp salt
- 2 tbsp canola oil
- 1/2 lb mixed mushrooms, sliced
- 3 tbsp soy sauce
- 2 tbsp sesame oil
- 4 green onions, thinly sliced diagonally
Instructions
Kick classic steak and rice up a few notches with this tasty dish! With a flavor-packed medley of Success® Basmati Rice, mushrooms and juicy steak, this dish is hearty, loaded with flavor and sure to please.
Step 1
Prepare rice according to package directions. Allow to cool completely.
Step 2
Meanwhile, toss steak slices with pepper and salt and reserve. Heat canola oil in a wok or large skillet set over high heat. Cook mushrooms for 5 to 8 minutes, or until brown and slightly crispy. Add steak and sauté for 2 to 3 minutes, or until golden brown.
Step 3
Stir in rice. Cook for 2 to 3 minutes, or until well coated and starting to heat through. Stir in soy sauce and sesame oil. Cook for an additional 2 to 3 minutes, until rice is heated through, steak is medium-rare and mushrooms are tender.
Step 4
Transfer rice to a platter and sprinkle with green onions before serving.
Recipe Tips
For a kid-friendly dish, adjust the amount of pepper to suit your child’s palate. If your kids don’t love mushrooms, try cutting them smaller so they don’t even know they’re there!
If you prefer, substitute beef tenderloin for strip loin steak.
Cremini, oyster and shiitake mushrooms are a good medley of mushrooms to use in this fried rice recipe.
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