Blue Cheese Stuffed Mushrooms

Savory, creamy Blue Cheese Stuffed Mushrooms made with Success® Brown Rice, red peppers, butter and heavy cream are a crowd-pleasing way to start any party!

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Cooking time
PREP TIME 20 mins
Cooking time
COOK TIME 25 mins
Ready in
TOTAL TIME 45 mins


  • 1 cup Success® Brown Rice
  • 40 fresh mushrooms
  • 4 tbsp butter
  • 1/2 cup finely chopped red bell pepper
  • 1 cup heavy cream
  • 2/3 cup crumbled blue cheese
  • 6 tbsp minced fresh basil leaves, divided
  • 1/4 tsp white pepper


  • Perfect for entertaining, these stuffed mushrooms get an A+ in our book. With a delicious mix of ingredients and ready in just 4 easy steps, these are our go-to for the holidays or any get-together.

    Step 1

  • Preheat oven to 350°F. Prepare rice according to package directions. Meanwhile, clean mushrooms with a damp paper towel.

    Step 2

  • Remove mushroom stems. Finely chop and set aside. Melt butter in a medium skillet over medium heat. Sauté mushroom caps until almost tender, about 5 minutes. Transfer to a paper-towel lined plate. Add mushroom stems and red bell pepper to skillet and cook until starting to soften, about 5 minutes.

    Step 3

  • Add cream to skillet and bring to a boil. Reduce heat and add cheese. Cook, stirring, until melted and well combined. Stir in rice, 2 tablespoons basil and pepper. Cook until heated through.

    Step 4

  • Spoon rice mixture into mushroom cavities and arrange on a greased baking sheet. Bake for 10 minutes, or until tender. Garnish stuffed mushrooms with basil.

  • Recipe Tip

  • If you don’t have any brown rice on hand, substitute with Success® White Rice.

Blue Cheese & Mushroom Bliss

We’re falling head over heels for these creamy Blue Cheese Stuffed Mushrooms! With loads of savory flavors, a velvety stuffing and voluptuous, meaty mushrooms, these appetizing morsels will disappear fast! You might want to head to your nearest market to load up on ingredients so you can make these as soon as possible.

To start, you’ll need to preheat your oven to 350°F. Secondly, you’ll prep the mushrooms, then sauté the caps in a bit of butter until tender. You’ll want to make sure that you don’t overcook the mushrooms at this point.

For the stuffing, you’ll start by cooking the mushroom stems and red pepper until tender. Then, you’ll add the heavy cream and blue cheese and cook until the cheese has melted and everything is combined. Finally, you’ll stir in a package of our Success® Brown Rice, freshly chopped basil leaves and a dash of white pepper.

From here, you’ll need to fill your mushroom caps, toss them in the oven and voilà! You’ll have tasty mushroom morsels for everyone in minutes.

Other Recipe Inspiration

For a meatless twist on a classic dish, try out some vegan meatloaf recipes for your next culinary adventure!

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