Perfect for entertaining, these stuffed mushrooms get an A+ in our book. With a delicious mix of ingredients and ready in just 4 easy steps, these are our go-to for the holidays or any get-together.
Preheat oven to 350°F. Prepare rice according to package directions. Meanwhile, clean mushrooms with a damp paper towel.
Remove mushroom stems. Finely chop and set aside. Melt butter in a medium skillet over medium heat. Sauté mushroom caps until almost tender, about 5 minutes. Transfer to a paper-towel lined plate. Add mushroom stems and red bell pepper to skillet and cook until starting to soften, about 5 minutes.
Add cream to skillet and bring to a boil. Reduce heat and add cheese. Cook, stirring, until melted and well combined. Stir in rice, 2 tablespoons basil and pepper. Cook until heated through.
Spoon rice mixture into mushroom cavities and arrange on a greased baking sheet. Bake for 10 minutes, or until tender. Garnish stuffed mushrooms with basil.
If you don’t have any brown rice on hand, substitute with Success® White Rice.