Blue Cheese Stuffed Mushrooms

Prep Time:

-

Total Time:

-

Serves:

40 (2 per person)

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Ingredients

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Brown Rice

Instructions

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  • Preheat oven to 350°F. Prepare rice according to package directions. Clean mushrooms with damp paper towel.

  • Remove mushroom stems; finely chop stems and set aside. Sauté mushroom caps in butter in skillet until almost tender; drain on paper towels. Sauté mushroom stems and red bell pepper in skillet.

  • Add cream; bring to a boil. Reduce heat and add cheese; cook until melted. Stir in rice, basil, and pepper; cook until thoroughly heated. Spoon rice mixture into mushroom caps.

  • Place mushroom caps in greased shallow baking pan. Cover and bake 10 minutes or until tender. Drain on paper towels. Garnish stuffed mushrooms with basil.


Tags

Vegetarian
Appetizer
Side Dish
Brown Rice
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