Make this fast and easy 3-step Basil Chicken and Rice dish and enjoy the ultimate weeknight chicken dinner. Be sure to cook enough for the next day, as this chicken and rice dish also makes a great, on-the-go lunch. Trust us, this is one for the books!
Prepare rice according to package directions.
Meanwhile, heat oil in a large skillet over medium-high heat. Brown chicken for 5-6 minutes per side. Add onions, cucumber and broth. Simmer on low for 10 minutes, until chicken reaches an internal temperature of 165°F and onions are cooked through.
Stir in 2 tablespoons of basil and parsley. Serve chicken mixture over rice. Garnish with fresh lime wedges and additional basil.