Chimichurri Shrimp and Rice
In this recipe, shrimp is paired with Success® White Rice and chimichurri, an Argentinian herb sauce that’s fresh and zesty, for a perfect special occasion meal!
(5 votes, average: 4.20 out of 5)
Ingredients
- 2 bags Success® White Rice
- 1 cup packed parsley leaves
- 1/3 cup packed fresh cilantro leaves
- 1/3 cup olive oil
- 3 cloves garlic
- 2 tbsp red wine vinegar
- 1 red chili pepper
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 shallot, minced
- 1 lb raw medium shrimp, peeled and deveined (tail on)
Instructions
For a flavorful spring dish, this is hard to beat! Packed with herbs and shrimp, this fresh, tasty dinner is a winner that’s perfect for special occasions or any night when you want a delicious dish with Success® White Rice in record time.
Step 1
Prepare rice according to package directions. Preheat grill pan or barbecue to medium high heat.
Step 2
Meanwhile, in a food processor, pulse parsley, cilantro, olive oil, garlic, red wine vinegar, chili pepper, salt and pepper until combined; stir in shallot.
Step 3
Toss shrimp with half of the chimichurri. Cook shrimp on greased, preheated grill pan or barbecue for 2 to 3 minutes per side or until pink and cooked through.
Step 4
Serve cooked shrimp over rice. Drizzle remaining chimichurri over top.
Recipe Tip
Play around with flavor by adding your favorite herbs to the chimichurri. Try using basil, mint, fresh oregano or green onion.
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