For a flavorful spring dish, this is hard to beat! Packed with herbs and shrimp, this fresh, tasty dinner is a winner that’s perfect for special occasions or any night when you want a delicious dish with Success® White Rice in record time.
Prepare rice according to package directions. Preheat grill pan or barbecue to medium high heat.
Meanwhile, in a food processor, pulse parsley, cilantro, olive oil, garlic, red wine vinegar, chili pepper, salt and pepper until combined; stir in shallot.
Toss shrimp with half of the chimichurri. Cook shrimp on greased, preheated grill pan or barbecue for 2 to 3 minutes per side or until pink and coated through.
Serve cooked shrimp over rice. Drizzle remaining chimichurri over top.
Play around with flavor by adding your favorite herbs to the chimichurri. Try using basil, mint, fresh oregano or green onion.